A typical “Trattoria” (restaurant) that is proud to serve traditional recipes of Italian cuisine. The intent is that guests can experience firsthand homemade and handcrafted dishes with fresh ingredients of the best quality. Toscana Mia holds with the highest respect the recipes that have been passed on from generation to generation, just like "la mamma" prepared them.
In 2008, the Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian homemade food, fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.
At present Toscana Mia is administered by Vincenzo and Amine (his wife). Vicenzo personally cooks his mothers recipes and services the restaurant. Trattoria Toscana Mia is a restaurant that respects original recipes and times of each ingredient, with the proper care of the freshness of the dishes, from pastas, pizzas, meat and fish, as well as the bread and focaccia that are baked every day.
A selection of wines chosen by Sommelier Vincenzo Napolitano is available to add to your Italian experience!
SALADS & STARTERS
Arezzo - arugula, spinach, pear, gorgonzola cheese & pecans
Caprese - slices of tomatoes, fresh mozzarella & basil
Melanzane alla Parmigiana - baked eggplant with tomato sauce, basil and mozzarella
Carpaccio di Bresaola - Thin slices of dried beef with arugula and parmesan cheese
Antipasto Mixto (2 people) - Finest italian cheese and homemade cold meat
Carducci - mushrooms, gorgonzola, pecans & cream
Puccini - pesto and shrimps
Arrabbiata - tomato sauce, red onion, basil & hot peppers
Montalcino -shrimps, gorgonzola cheese & cream
Puttanesca - tomato sauce, anchovies, capers, red onions & black olives
Cianchitta - Italian sausage, mushrooms, black olives, red onions & red wine sauce
SEA & MEAT MAIN COURSES
Fritto Misto - fried shrimps & calamari
Scaloppina di Manzo al Marsala - beef fillet with marsala sauce & grilled veggies
Petto di Pollo alla Parmigiana - chicken breast with tomato sauce & mozzarella cheese
Margherita - tomatoe sauce, mozzarella & basil
Pinocchio - tomatoe sauce, mozzarella, peperoni & ham
Del Grullo - tomatoe sauce, mushrooms, Italian sausage, artichoke & black olives
Spacca - tomatoe sauce, mozzarella, jalapeno, red pepper & spicy salami calabrese
You are invited to to taste “true Italian Cuisine”!
Toscana Mia began with Ciro & Pina, and now their son Vincenzo and wife Amine continue their traditions.
Toscana Mia holds with the highest respect the recipes that have been passed on from generation to generation, just like "la mamma" prepared them.
Every day, fresh pasta is being prepared, A selection of wines chosen by Sommelier Vincenzo Napolitano is available to add to your Italian experience!