bucerias mexico

Current User Rating
5 out of 5 rating based on 130 votes

Address: 25 Hidalgo, Centro Bucerias 

Hrs of operation: Mon - Sat 2 pm - 10:30 pm. Closed Sunday's

Category: Best Food & Drink - Restaurants

Payments accepted:

Reservations: yes

Best known for: Traditional Italian Food

Toscana_Mia_Italian_Restaurant_Bucerias_Mx

Toscana Mia

A typical “Trattoria” (restaurant) that is proud to serve traditional recipes of Italian cuisine. The intent is that guests can experience firsthand homemade and handcrafted dishes with fresh ingredients of the best quality. Toscana Mia holds with the highest respect the recipes that have been passed on from generation to generation, just like "la mamma" prepared them.

Toscana_Mia_Trattoria_Bucerias_Antipasto

In 2008, the Napolitano family (Ciro, Pina y Vicenzo) arrived from the Montecatini in the Tuscany region. They opened the door of Trattoria Toscana Mia, offering what they know best: Italian homemade food, fresh pasta, pizza and good Italian wine. All recipes are original from Mamma Pina who has worked all her life on many different Italian kitchens.

Toscana_Mia_ Bucerias_Pizza_Firenze  Toscana_Mia_Trattoria_Bucerias_Bruschetta

Toscana_Mia_Restaurante_Pasta  Toscana_Mia_Trattoria_Bucerias_Parmigiana

At present Toscana Mia is administered by Vincenzo and Amine (his wife). Vicenzo personally cooks his mothers recipes and services the restaurant. Trattoria Toscana Mia is a restaurant that respects original recipes and times of each ingredient, with the proper care of the freshness of the dishes, from pastaspizzasmeat and fish, as well as the bread and focaccia that are baked every day.

A selection of wines chosen by Sommelier Vincenzo Napolitano is available to add to your Italian experience!

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MENU SAMPLE:

Toscana_Mia_Focaccia

  


SALADS & STARTERS
Arezzo -  arugulaspinach, pear, gorgonzola cheese & pecans 
Caprese  - slices of tomatoes, fresh mozzarella & basil
Melanzane alla Parmigiana - baked eggplant with tomato sauce, basil and mozzarella 
Carpaccio di Bresaola - Thin slices of dried beef with arugula and parmesan cheese
Antipasto Mixto (2 people)  - Finest italian cheese and homemade cold meat

PASTAS
Carducci - mushrooms, gorgonzola, pecans & cream
Puccini - pesto and shrimps
Arrabbiata - tomato sauce, red onion, basil & hot peppers
Montalcino -shrimps, gorgonzola cheese & cream
Puttanesca - tomato sauce, anchovies, capers, red onions & black olives
Cianchitta - Italian sausage, mushrooms, black olives, red onions & red wine sauce

SEA & MEAT MAIN COURSES
Fritto Misto - fried shrimps & calamari 
Scaloppina di Manzo al Marsala - beef  fillet with marsala sauce & grilled veggies
Petto di Pollo alla Parmigiana - chicken breast with tomato sauce & mozzarella cheese

PIZZAS
Margherita   - tomatoe sauce, mozzarella & basil
Pinocchio -  tomatoe sauce, mozzarella, peperoni & ham
Del Grullo - tomatoe sauce, mushrooms,  Italian sausage, artichoke & black olives
Spacca - tomatoe sauce, mozzarella, jalapeno, red pepper & spicy salami calabrese

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Toscana_Mia_Moma_Papa   Toscana_Mia_Amine_Vincenzo_Toscana_Mia_Bucerias  

You are invited to to taste “true Italian Cuisine”!

Toscana Mia began with Ciro & Pina, and now their son Vincenzo and wife Amine continue their traditions.

Toscana Mia holds with the highest respect the recipes that have been passed on from generation to generation, just like "la mamma" prepared them.

Every day, fresh pasta is being prepared, A selection of wines chosen by Sommelier Vincenzo Napolitano is available to add to your Italian experience!


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Comments

Deborah from Chicago, US - December 30, 2014
Fantastic! been coming to the bucerias/la cruz area for about 7 years and this is THE BEST restaurant/food/service in the whole region! pasta, pizza, salads are superb, bUT do not miss the FLAN! amine said it was amazing and she was right. we are a little food snobby in chicago, but i could move this place to my neighborhood and be a happy gal! when you are craving something other than mexican food, run, dont walk to toscana mia.

 

Peter from Victoria, Canada - February 12, 2013
Have never been a big fan of pasta dishes. I am now, but only when I go back to this restaurant. Amazing food.

 

Linda and Rob from North Vancouver, Canada - April 05, 2012
Do not miss this fantastic restaurant. The minestrone soup and the homemade ravioli in gorgonzola sauce was out of this world!! We are definitely going back often. Very welcoming - great ambience.

 

nathalie lamarre from quebec, canada - February 16, 2012
If you want to eat a pizza. Don't miss this place. It's a lovely place and the meats are very good.

 

Tammy Donaldson from Victoria B.C Canada - October 27, 2011
we went Twice in one week for dinner our teenagers loved it ,we will be going back in february 2012 cant wait,love the family awesome food pasta is to die for,We got our picture take with the staff they make you feel so welcome!

 

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