Florios

Cocina de Fuego PV

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Unique homemade recipes fusing Italian and Argentine traditions with everything cooked in a wood-fired oven. Enjoy the finest cuts of meats, pasta, pizza, fish, Argentine empanadas, in Plaza Valarte.

Also in San Miguel de Allende

Italian-Argentinian Restaurant

Welcome to CONCEPTS OF FIRE cooking with ovens and wood-based grills. Filled with so much dedication and above all, so much love with every plate.

Reviews

“I loved your Versailles location and your dishes as well as the pizza, but we just went to the new location, it's beautiful, a nice space, everything created with love is worth trying - thank you for maintaining your delicious desserts and making everything delicious.”
M de Aceves

“We have been a fan of Florios in all 3 locations but the restaurant in Fluvial is by far the most upscale and wonderful! The service was flawless and Magdalena made sure of that...The food was fabulous and although no one at our table ordered a steak, I saw them being served at tables around us.”
Jody Schwartz

“The new location of this Argentine restaurant is spectacular. The meats and cuts of steak are of the highest quality, cooked to perfection. The atmosphere is welcoming and the service impeccable. Ideal for enjoying a good barbecue in a comfortable and modern setting.”
Cristhian Cruz

“First visit to Florio’s beautiful new location. The food and service were wonderful, same as before at their two previous locations. I liked the white board that listed their available cuts of steak with weight and cost.”
Doug Rockne

“Absolutely one of the best steaks I have ever had. Tender and simply cooked to perfection. And the wood fired grilled vegetables and paps were amazing.”
Gary Goodrich

“Wonderful. Don’t pass on the cauliflower appetizer. Filet mignon was cooked a perfect perfection. Portion size are large and great to share. Lemon drops made to perfection.”
Jennifer Peluso

Hospitality

Variety of dishes, flavors and memories.

View Menu

Modern Ambiance

100% Argentinian

Grilled Meats

Daily Features

Dining Elegance

Fresh Fish

Chef Miguel Valenzuela

Pizzas

Choripan

Grilled Salmon

Seafood & Rice

Sea Specials

Elegant Desserts

Signature Cocktails

Italian~Argentine Restaurant

Fire & Country Cuisine

Florios_Restaurant_San_Miguel_de_Allende_logo

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STARTERS

• TO SHARE

Empanadas

~ Classic: fried, stuffed with beef
~ Vegetarian: spinach, corn, alfredo sauce, pesto, baked in wood-burning oven

Artichoke Hearts

Blue cheese, truffle oil, parmesan cheese, mixed peppers, cooked in a wood-burning oven

Neapolitan Cauliflower

Breaded, smoked pomodoro sauce, fresh mozzarella gratin, tartar sauce, arugula, a touch of pesto & parmigiano

Beef Carpaccio

Red onion, capers, mixed olives, candied cherry tomatoes, mixed garden leaves, garlic aioli

• SALADS

Caesar Salad

Wood-fired romaine, caesar dressing, parmesan cheese & sourdough croutons
Add: Chicken or Chimichurri Shrimp

Florios Salad

Mixed greens, oven-baked bacon, fresh mushrooms, cherry tomatoes, asparagus, goat cheese, roasted pears & balsamic reduction

Classic Caprese

Variety of tomatoes, slices of fresh mozzarella cheese, pesto, mixed seeds & mixed greens

Ensaladisima

Mixed lettuce, roasted beet, candied cherry tomatoes, roasted cauliflower, almond, dried cranberries, goat cheese, prosciutto

MAIN COURSE

• PASTAS

Raviolis

Stuffing of the day, rose sauce with a touch of pesto, asparagus, mozza, parmesan

Gnocchi

White sauce, shrimp, mushroom duxelles, with a touch of truffle oil

Lasagna

Homemade, bechamel sauce, parmesan, a touch of pesto, wood-oven baked, with ragu stew

Fettucine or Papardelle

Choice of 3 sauces: Sausage, veggies, white sauce ~ Pesto, bacon ~ Seafood with white wine butter

• FROM THE GRILL

100% Free Range Argentinian Cuts

Rib Eye ~ New York ~ Picaña ~ Filet Mignon ~ Vacío

From the Sea

Grilled Octopus ~ Canadian Salmon

Argentinian Classics

~ Wood-fired Provoleta: tomato marmalade, candied cherry tomatoes, arugula, basil oil
~ Choripan: Argentinian sausage, chimichurri, aioli on sourdough bread
~ Picadita: Argentinian sausage, grilled beef sweetbreads, torched with mezcal

• PIZZAS

3 Countries

1/3 Italian: Tomatoes, fresh mozzarella, arugula, prosciutto
1/3 Mexican: Cambray onion, chorizo, serrano peppers, avocado
1/3 Argentinian: Chimichurri steak, cambray onion, roasted bell pepper

Mare Montagne

1/2 Calzone: chimichurri shrimp, smoked pineapple
1/2 Pepperoni Pizza: with fresh mushrooms

Bay Pizza

White sauce, mozzarella, chimichurri shrimp & octopus, fresh mushrooms, cherry tomatoes, goat cheese

• ITALO-ARGENTINO Milanese

Mila Tana

Pomodoro sauce, fresh mozzarella, mixed greens, parmesan, pesto, broiled with serrano ham (beef or chicken)

Mila Fugazzeta

Buenos Aires classic: Smoked tomato sauce, mozzarella, cambray onion petals, olives (beef or chicken)

Mila Roque

Pomodoro sauce, cheese sauce, roquefort, cherry tomatoes (beef or chicken)

Mila Pepperoni

Arrabbiata sauce, mozzarella, pepperoni (beef or chicken)

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS

Av Fluvial Vallarta 185-Local 8, Las Gaviotas, Puerto Vallarta, Jal.

HOURS OF OPERATION

Sunday – Thursday: 1 pm – 11 pm
Friday – Saturday: 1 pm – 12:00 am

Florios Cocina de Fuego