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Enjoy chic fusion cooking highlighting the freshest ingredients, with the majority of the produce sourced from Chef Donnie’s farm, in a sun-dappled eighteenth-century Moroccan courtyard or in the elegant dining salon.

Event Catering & Private Parties

With a capacity of up to 250 guests, The Restaurant can accommodate both intimate gatherings and larger social events, offering a comfortable and elegant setting. The adaptable layout features areas for mingling, dining, and entertainment.

Reviews

Featured Dishes

Quality local ingredients

World-Class Comfort Food

· Menu & Reservation ·


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BRUNCH


• PANCAKES & FRENCH TOASTS

Blueberry Pancakes

$210

With maple syrup & smoked bacon

Brioche French Toast

$210

With fig compote & whipped cream

• FROM THE FARM

Burrito ~ Chilaquiles ~ Fritatta

$185 - $200

Scramled Egg Burrito ~ Roasted Chicken Chilaquiles ~ Goat Cheese Fritatta

Classics

$200 - $235

Eggs Benedict ~ Salmon Hash ~ Ranchero Eggs

 LUNCH STARTERS


• SOUPS & SALADS

$110 - $260

Soups: Miso ~ Ramen ~ Roasted Sweet Potato & Apple
Salads: Mix Greens ~ Brussel Sprouts & Kale ~ Caesar ~ Roasted Beet

• ASIAN FUSION

$200 - $340

Rolls ~ Rice Bowls ~ Pot Stickers ~ Pork Riblets ~ Poke

 LUNCH MAIN 


• TACOS

$210 - $260

Tandoori Chicken ~ Duck Confit ~ Seared Yellowfin Tuna

• BURGER

La Clasica

$280

With aged cheddar, lettuce, tomato, onions, sesame bun

• AVOCADO TOAST

$275

Cured salmon, avocado, herbed Ccream cheese & garden greens

• SALMON

Broiled Salmon

$500

Miso marinated broiled salmon with soy-ginger green beans

DINNER STARTERS


• SOUPS

$270

Roasted Pumpkin & Apple with chipotle chili crema

• FROM THE SEA

$340 - $360

Shrimp Cakes ~ Tuna Poke ~ Grilled Octopus

• SALADS

$270

Brussel Sprouts & Kale ~ Caesar ~ Roasted Beet

•OTHER FAVORITES

$320 - $360

Cheese Board ~ Duck Liver Mousse ~ Beef Carpaccio

DINNER MAIN 


• FROM THE FARM

$470 - $720

Roasted Chicken Breast ~ Hoisin Grilled Duck Breast ~ 12oz Grilled Rib Eye ~ Braised Short Ribs

• OTHER FAVORITES

$400 - $510

Spaghetti with tomato sauce ~ Chipotle Chile Glazed Meatloaf

• FROM THE SEA

$470 - $550

Grilled Shrimp Risotto ~ Miso Marinated Salmon ~ Pan Seared Sea Bass ~ Pan Roasted Sea Scallops

• BURGER NIGHT (THURSDAY)

$270 - $330

Beef (9 options) : Spicy Chicken ~ Lamb ~ Salmon
Veggie: Chickpeas, Quinoa, Onion Veggie Patty ~ Balsamic Roasted Portobello

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS

Sollano 16, Centro, San Miguel de Allende, Gto, Mex.

HOURS OF OPERATION


Sun – Tue – Wed: 12 pm – 10 pm
Thur – Fri – Sat: 12 pm – 11 pm