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Best known for: French Pastry

Delicies de France

This pastry making is of French tradition, Items include: Croissant, white bread, muffins & desserts. 

Chef Guillaume has collaborated during more than 2 years with Chef Philippe Andrieu within the famous restaurant LADURÉE in Paris. Then he spent 2 years within the de luxe Hotel CRILLON in Paris, learning the trade beside Chef Christophe Felder.

Items include: Croissant, white bread, viennoisery with pure butter, muffins & desserts.

Whatever the nature of your special event they are able to prepare the desert that you need. Yacht Services, Weddings, Receptions, Baptisms, Communions, Seminars, Business meals.

For more information about catered events or special request/orders, please contact us!

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