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Karen’s Place Oceanfront Restaurant

Karens_Place_Bucerias_Fillet_Mignon_Steak

Karen’s Place

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Eat | Restaurants

Serving Bucerias for over 25 years!

One of the most popular restaurants in Bucerias with casual elegance, combined with the exotic flavors of the tropics and stunning panoramic ocean views and sunsets. Creating a combination of great food, good wine selection and entertainment.

Karens_Place_Restaurant_In_Bucerias_Mexico
Karens_Place_Restaurant_Bucerias_Incredible_Burgers

Indoor Restaurant & Outdoor Patio

Outdoor dining under an elegant palapa, Karen’s offers a fusion cuisine combining flavors of Mexico with classic dishes.

We are no longer hosting weddings but inquire about rehearsal dinners and other special events. Great location with beautiful view!

Karens_Place_Bucerias

Reviews

“Great spot right on the beach. Food and service were both fantastic. We had dinner here one night and went back again for lunch before having to head to the airport. Margarita has some kick to it, just how I like them.”

Craig Vasconcelos

“Brunch was excellent! I had the Capitán omelet. It had delicious shrimp, spinach, and a parsley cream sauce. The mimosas were cold and tasty. I definitely plan to return and return and return!”

Kathryn Ruthenbeck

“We had a wonderful dinner here with 6. Amazing sea side table, the service was top
notch and food absolutely perfect. We come to Bucerías a lot but first time here - will
be back for sure.”

Scott K

“This is a really great spot for lunch that we found. Nice menu. Really like the hamburgers and drinks. Prices are VERY reasonable. Must check this place out.”

Michael J Orcutt

“Great place for lunch or supper on the beach. We have been here several times and it’s always great.”

Keray Robirtis

“Everything delicious!!!! The coconut shrimp is one of the most delicious we have ever eaten.”

Catalina Echavarria

Featured Dishes

Quality ingredients. Unforgettable memories.

View Menu

Fish Tacos

Ceviche Tango

Taco Salad

Parmesan Fish Filet

Juicy Steak

Signature Cocktails

Live Entertainment

Beautiful Sunsets

Weddings

Treat Yourself

· Menu & Reservation ·

Select a category below to preview

Karens_Place_Restaurant_Bucerias

View Phone Number

• TRADITIONAL

El Mexicano (GF)

$145

Two scrambled eggs mexican style; tomato, onion and chili, with red sauce chilaquiles and beans served with tortilla chips

Burrito Mex

$162

Giant tortilla filled with black beans, eggs, mexican spicy sausage and fresh salsa

Huevos Rancheros (GF)

$135

Two corn tortillas filled with beans and cheese, topped with 2 fried eggs and ranchero sauce

Chilaquiles (GF, V, V+)

$130-$178

Fried tortillas in red or green sauce, cheese and beans (add 1 egg, 2 eggs or chicken)

Molletes (4 pcs)

$115-$160

Sliced baguette with beans and grilled cheese (add chorizo option)

Full Monty Breakfast (GF)

$195

2 eggs any style, 2 slices of bacon, 2 sausages, fried potatoes, fried tomato & mushrooms

Karen's Breakfast

$170

2 eggs any style, 3 slices of bacon & a hotcake

• LIGHT

Vegan Breakfast Bowl (250 g) (GF, V, V+)

$195

Tofu, black beans, tomatoes, coriander, onion, chilli, avocado and potatoes

The Energetic (V)

$140

Whole wheat banana-cranberry bread served with 2 eggs any style and tropical fruits

Avocado Toastie (V)

$175

Avocado on 2 toasts

La Flaquita (V)

$175

Omelette of 3 egg whites with spinach, goat cheese, tomato, mushrooms, served with beans and sauce

Tropical Fruits (200 g) (GF, V, V+)

$110-140

Fresh seasonal fruits (with option to add natural yogurt and granola)

• LO DULCE (SWEETS)

NutellaBella (3 pcs) (V)

$165

Hot cakes stuffed with Nutella, fresh strawberries, cream and blackberry sauce

Bananarama (3 pcs) (V)

$152

Hot cakes with strawberries, banana, walnut, cream with chocolate and caramel sauces

Chochipchip (3 pcs) (V)

$160

Stuffed with chocochips, chocolate sauce and cream

Pankisandwich (2 pcs)

$189

Stuffed with bacon and 2 eggs on top

Pan Francés (3 pcs) (V)

$140

With cream and blackberry sauce

• BENEDICTS & BAGELS

Choose one side: Fresh Fruit, Breakfast Potatoes, House Salad

Karen's Benedicts

$185

English muffin topped with canadian ham, poached eggs and hollandaise sauce

Vegetarian Benedicts

$170

English muffin topped with spinach, tomato, poached eggs, potatoes and hollandaise sauce

Chipotle Benedicts

$165

English muffin topped with mexican sausage, poached eggs and chipotle hollandaise sauce served with organic greens

Breakfast Bagel

$170

Scrambled eggs with bacon, tomato and avocado served with fresh fruit

Lox

$212

Toasted bagel with cream cheese, smoked salmon capers, red onion served with organic greens

• OMELETTES

Omelette Español (GF)

$135

Ham, bacon, potato, onion, green pepper, onion and cheese topped with ranchero sauce

Omelette Mexicano (GF)

$125

Cheese tomato, onion, chilli and coriander topped with green sauce

Omelette Florentine (GF)

$175

With spinach, mushrooms, cherry tomatoe and goat cheese

Captain Omelette (GF)

$225

Cheese, spinach, shrimp, and parsley sauce

Omelette Ranchero (GF)

$162

With mexican sausage, black beans, cheese, and green tomato sauce

Omelette Toja (GF)

$162

With bacon, onion, tomato, cheese and avocado

• BRUNCH

Enjoy our refreshing tropical fruit plate with yogurt and your choice of:

  • Karen’s Benedicts
  • Full Monty Breakfast (GF)
  • El Mexicano (GF)
  • Captain Omelette (GF)

Drink Choice 1 (max 4) – $250

Coffee, Tea (hot or cold), Tropical Fruit Punch, Orange Juice, Lemonade, Jamaica

Drink Choice 2 (max 4) – $395

Bloody Mary, Mimosa, Rum Punch, Screwdriver, Coffee or Tea, Orange juice

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• SANDWICHES & BURGERS

AngusBurger (180 g)

$198

Angus burger grilled to perfection, topped with cheese with all the garnish

B.L.T.A. Burger

$265

Sirloin burger with bacon, lettuce, tomato and avocado

Karen's Fish Burger (160 g)

$208

Tempura fish with lime, cliantro mayo, lettuce, mexican salsa & shredded cabbage

Chicken Burger (120 g)

$185

Chapata with grilled chicken breast, arugula, beetroot, goat cheese, tomato & mango chutney

Fish Sandwich (150 g)

$195

Catch of the day grilled, served in chapata, with spinach, grilled bell pepper, cucumber, tomato, guacamole and lime cilantro mayo

Club Sandwich (275 g)

$190

Chicken, bacon, cheese, ham, lettuce, tomato & onion

B.L.T.A

$195

Bacon, lettuce, tomato & avocado on a bagel

• MEXICAN FLAVORS

Molcajete (GF)

$295

A Mexican tradition with a spicy red sauce, flank steak, chorizo, panela cheese, chambray onions, nopales and avocado

Tacos (3 tacos)

$208-295

FISH - Our famous tempura fish tacos served in corn tortillas on a bed of lettuce with spicy-lime-cilantro dressing $208
SHRIMP - Tempura shrimp tacos served in corn tortillas $295

Enchiladas (4 pcs) (GF)

$195

Green sauce chicken enchiladas served with beans

Fish filet (250 g)

$348

Check with your waiter for the chef's creation

Coconut Shrimp (200 g)

$398

Shrimp rolled in coconut with a tamarind sauce, lime, curried lentils and fruit compote

Shrimp Margarita (200 g)

$325

Shrimp sauteed in light lime, tequila sauce, served with chef's choice of vegetables and rice

Mexican Burrito

$185

Wrap with beans, rice, cheese, salsa mexicana and avocado

Vegan Bowl (250 g) (GF, V, V+)

$195

Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• APPETIZERS

Karen's Mushrooms (5 pcs) (V)

$152

Breaded mushroom caps filled with goat cheese and fresh herbs with a chipotle ranch dip

Bruschetta Italiana (V)

$165

Topped with ripe sweet tomatoes, red onions and fresh basil

Dorado Ceviche (240 g) (GF)

$190

Citrus marinated fresh catch with bell peper, cucumber, tomato and red onion

Fish Tacos (2)

$190

Our famous tempura fish tacos served in corn tortillas on a bed of lettuce with spicy-lime cilantro dressing

Frut de Mar (200 g) (GF)

$215

A tower of rare tuna, shrimp, avocado, cucumber & soya sprouts drizzled with a wasabi-ginger-soy blend

Coquito (110 g) (GF)

$225

Coconut Shrimp served with a tamarind sauce and fruit compote

Avocado with Shrimp (200 g) (GF)

$230

Half avocado filled with shrimp tossed in a spiced lime-cliantro dressing served with organic greens

Flavour Plate

$255

Two bruschettas, two coconut shrimps & four mini tostadas with ceviche

• SOUPS & SALADS

Soup of the Day (350 ml)

$108

A delicacy of our chef's creation

Esperanza's Tortilla Soup (350 ml) (GF)

$155

A mexican tradition voted as the best in the area by customers

Mexican Salad (360 g) (GF)

$155+

Mixed organic greens tossed with black beans, corn, tomato, coriander
With chicken (180 g) +$95
With shrimp (180 g) +$120
With grilled tofu (112 g) (V+) +$85

Caesar Salad (160 g) (V)

$155

Classic caesar with romaine, fresh parmesan, croutons and caesar vinaigrette
Add anchovies (50 g) $40

La Quiana (215 g) (V)

$165

Quinoa salad with spinach, cucumber, pear, tomato, red onion, dried cranberries topped with grilled vegetables and sprinkled with feta with balsamic glaze

La Morada (GF,V)

$168

Three baked beet slices layered with goat cheese drizzled with sesame-soy-orange vinaigrette

• PASTAS

Pasta Pesto Negro (380 g)

$245+

Handmade fresh pasta tossed with fresh basil, tomatoes, garlic & black olives (Gluten Free pasta option)
With chicken (180 g) +$95
With shrimp (190 g) +$170
With tofu (110 g) +$85

Salmon Black Linguine (200 g)

$355

Fresh salmon and smoked salmon, tossed with a white wine, lime, caper
(Gluten-Free pasta option)

Scampi Al Vino Blanco (180 g)

$395

Traditional shrimp scampi with a light cream & white wine sauce served with handmade pasta, tossed with fresh basil, garlic, tomato & shaved parmesan
(Gluten-Free pasta option)

• FISH & SEAFOOD

Parmesana fish filet (240 g)

$340

Parmesan encrusted fish filet served with a smoked tomato sauce, sweet potato flan & wilted baby spinach

Local Fresh Catch (240 g) (GF)

$345

Grilled fish filet served with a pear, tomato and fresh basil sauce, creamed potatoes and grilled vegetables

Coconut Shrimp (200 g)

$398

Shrimps rolled in coconut with a tamarind sauce, lime, curried lentils and a fruit compote

• STEAK, CHICKEN & MORE

Vegan Bowl (485 g) (GF, V, V+)

$195

Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

Angus Burger (180 g)

$198

Sirloin patty grilled to perfection, topped with cheese and all the garnish

Molcajete (GF)

$255

A mexican tradition with spicy red sauce, flank steak, chorizo, panela cheese, chambray onions, nopales and avocado

Pollo Riviera (275 g) (GF)

$335

Chicken breast rolled with baby spinach, goat cheese and red bell peper with a chocolate adobo sauce served with curried lentils and fruit chutney

Karen's Ribs (300 g) (GF)

$375

Tender babyback pork ribs with a sweet & tangy BBQ sauce served with crispy herbed potatoes and a corn, with black bean salad

El Trío

$385

Filet mignon, with sauteed mushrooms, grilled fish filet with a white wine sauce served with a coconut shrimp. With tamarind sauce and garlic mash and grilled asparragus

Filet Mignon (250 g)

$465

Au jus, with our merlot, mushroom, garlic mashed potatoes, french green beans with bacon

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• DESSERTS

Banana Split

$125

Ice cream & all the toppings

Brownie Berry Sundae (90 g)

$160

Chocolate brownie served with ice cream, cream & berry sauce

Key Lime Pie (120 g)

$155

With a white chocolate to calm the tang

Coconut Flan (175 g) (GF)

$155

Served with a kahlúa caramel sauce

Chocolate Decadence

$175

Chocolate cake served with ice cream & chocolate sauce

Apple Cranberry Walnut Crisp

$175

Served À la mode with a caramel swirl

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

ADDRESS

Benito Juarez 12, Bucerias, Nayarit, Mexico

HOURS OF OPERATION

Monday – Sunday: 9 am – 9 pm

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