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Karen’s Place

Eat | Restaurants

Serving Bucerias for over 25 years!

One of the most popular restaurants in Bucerias with casual elegance, combined with the exotic flavors of the tropics and stunning panoramic ocean views and sunsets. Creating a combination of great food, good wine selection and entertainment.

Indoor Restaurant & Outdoor Patio

Outdoor dining under an elegant palapa, Karen’s offers a fusion cuisine combining flavors of Mexico with classic dishes.


Featured Dishes

Quality ingredients. Unforgettable memories.

Treat Yourself

Eating out is good

· Menu & Reservation ·

Select a category below to preview


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*Karen’s Place will be closed September 18th – September 28th.


El Mexicano (GF)


Two scrambled eggs mexican style; tomato, onion and chili, with red sauce chilaquiles and beans served with tortilla chips

Burrito Mex


Giant tortilla filled with black beans, eggs, mexican spicy sausage and fresh salsa

Huevos Rancheros (GF)


Two corn tortillas filled with beans and cheese, topped with 2 fried eggs and ranchero sauce

Chilaquiles (GF, V, V+)


Fried tortillas in red or green sauce, cheese and beans (add 1 egg, 2 eggs or chicken)

Molletes (4 pcs)


Sliced baguette with beans and grilled cheese (add chorizo option)

Full Monty Breakfast (GF)


2 eggs any style, 2 slices of bacon, 2 sausages, fried potatoes, fried tomato & mushrooms

Karen's Breakfast


2 eggs any style, 3 slices of bacon & a hotcake


Vegan Breakfast Bowl (250 g) (GF, V, V+)


Tofu, black beans, tomatoes, coriander, onion, chilli, avocado and potatoes

The Energetic (V)


Whole wheat banana-cranberry bread served with 2 eggs any style and tropical fruits

Avocado Toastie (V)


Avocado on 2 toasts

Vegivegetariano (V)


3 egg whites scrambled with pumpkin, onion, bell pepper, mushrooms, spinach, avocado, with fruits and bread

La Flaquita (V)


Omelette of 3 egg whites with spinach, goat cheese, tomato, mushrooms, served with beans and sauce

Tropical Fruits (200 g) (GF, V, V+)


Fresh seasonal fruits (with option to add natural yogurt and granola)


NutellaBella (3 pcs) (V)


Hot cakes stuffed with Nutella, fresh strawberries, cream and blackberry sauce

Bananarama (3 pcs) (V)


Hot cakes with strawberries, banana, walnut, cream with chocolate and caramel sauces

Chochipchip (3 pcs) (V)


Stuffed with chocochips, chocolate sauce and cream

Pankisandwich (2 pcs)


Stuffed with bacon and 2 eggs on top

Pan Francés (3 pcs) (V)


With cream and blackberry sauce


Choose one side: Fresh Fruit, Breakfast Potatoes, House Salad

Karen's Benedicts


English muffin topped with canadian ham, poached eggs and hollandaise sauce

Florentino Benedicts


English muffin topped with spinach, tomato, poached eggs and hollandaise sauce

Chipotle Benedicts


English muffin topped with mexican sausage, poached eggs and chipotle hollandaise sauce served with organic greens

Continental Bagel


Toasted bagel with cream cheese & jam

Breakfast Bagel


Scrambled eggs with bacon, tomato and avocado served with fresh fruit



Toasted bagel with cream cheese, smoked salmon capers, red onion served with organic greens


Omelette Español (GF)


Ham, bacon, potato, onion, green pepper, onion and cheese topped with ranchero sauce

Omelette Mexicano (GF)


Cheese tomato, onion, chilli and coriander topped with green sauce

Omelette Florentine (GF)


With spinach, mushrooms, cherry tomatoe and goat cheese

Captain Omelette (GF)


Cheese, spinach, shrimp, and parsley sauce

Omelette Ranchero (GF)


With mexican sausage, black beans, cheese, and green tomato sauce

Omelette Toja (GF)


With bacon, onion, tomato, cheese and avocado


Enjoy our refreshing tropical fruit plate with yogurt and your choice of:

  • Karen’s Benedicts
  • Full Monty Breakfast (GF)
  • El Mexicano (GF)
  • Captain Omelette (GF)

Drink Choice 1 (max 4) – $210

Coffee, Tea (hot or cold), Tropical Fruit Punch, Orange Juice, Lemonade, Jamaica

Drink Choice 2 (max 4) – $315

Bloody Mary, Mimosa, Rum Punch, Screwdriver, Coffee or Tea, Orange juice

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan


Sirloin Burger (180 g)


Sirloin burger grilled to perfection, topped with cheese with all the garnish
Add bacon, lettuce, tomato and avocado $215

Karen's Fish Burger (160 g)


Tempura fish with lime, cliantro mayo, lettuce, mexican salsa & shredded cabbage

Chicken Sandwich (120 g)


Chapata with grilled chicken breast, arugula, beetroot, goat cheese, tomato & mango chutney

Fish Sandwich (150 g)


Catch of the day grilled, served in chapata, with spinach, grilled bell pepper, cucumber, tomato, guacamole and lime cilantro mayo



Bacon, lettuce, tomato and avocado on a bagel

Club Sandwich (275 g)


Chicken, bacon, cheese, ham, lettuce, tomato & onion

Lox (300 g)


Toasted bagel with cream cheese, smoked salmon, capers, red onion, served with organic greens


Chile en Nogada (GF)


A mexican tradition poblano chile filled with ground pork and beef, apple, peach, male banana, walnuts, almonds, raisins, onion, carrots in a walnuts cream sauce served with our mexican salad

Tacos (3 tacos)


FISH - Our famous tempura fish tacos served in corn tortillas on a bed of lettuce with spicy-lime-cilantro dressing $198
BEEF (GF) - Beef tacos served with salsa, guacamole, rice and beans $245
SHRIMP - Tempura shrimp tacos served in corn tortillas $295

Enchiladas (4 pcs) (GF)


Green sauce chicken enchiladas served with beans

Fish filet (250 g)


Check with your waiter for the chef's creation

Shrimp Margarita (200 g)


Shrimp sauteed in light lime, tequila sauce, served with chef's choice of vegetables and rice



MEXICAN - Wrap with beans, rice, cheese, salsa mexicana and avocado $160
CLUB (350 g) - Club wrap with chicken, bacon, avocado, tomato, onion, greens & ranch $180
CAESAR - Chicken Caesar wrap $175
VEGETATIAN (350 g) (V) - Wrap with alfalfa, carrots, cucumber, tomato, greens tofu & balsamic dressing

Vegan Bowl (250 g) (GF, V, V+)


Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan


Bruschetta Italiana (4 pcs) (V, V+)


Topped with ripe sweet tomatoes, red onion and fresh basil

Karen's Mushrooms (5 pcs) (V)


Breaded mushroom caps filled with goat cheese and fresh herbs with a chipotle ranch dip

Coquito (110 g) (GF)


Coconut Shrimp served with a tamarind sauce and fruit compote

Dorado Ceviche (240 g) (GF)


Citrus marinated fresh catch with bell peper, cucumber, tomato and red onion

Avocado with Shrimp (200 g) (GF)


Half avocado filled with shrimp tossed in a spiced lime-cliantro dressing served with organic greens

Flavour Plate


Two bruschettas, two coconut shrimps & four mini tostadas with ceviche

Frut de Mar (200 g) (GF)


A tower of rare tuna, shrimp, avocado, cucumber & soya sprouts drizzled with a wasabi-ginger-soy blend


Soup of the Day (350 ml)


A delicacy of our chef's creation

Mexican Salad (360 g) (GF)


Mixed organic greens tossed with black beans, corn, tomato, coriander
With chicken (180 g) $175
With shrimp (180 g) $220
With grilled tofu (112 g) (V+) $165

Caesar Salad (160 g) (V)


Classic caesar with romaine, fresh parmesan, croutons and caesar vinaigrette
Add anchovies (50 g) $40

Lebanese Salad (GF,V)


Three baked beet slices layered with goat cheese drizzled with sesame-soy-orange vinaigrette


Scampi Al Vino Blanco (180 g)


Traditional shrimp scampi with a light cream & white wine sauce served with handmade pasta, tossed with fresh basil, garlic, tomato & shaved parmesan
(Gluten-Free pasta option)

Pasta Pesto Negro (380 g)


Handmade fresh pasta tossed with fresh basil, tomatoes, garlic & black olives (Gluten Free pasta option)
With chicken (180 g) $255
With shrimp (190 g) $295
With jumbo shrimp (180 g) $355

Salmon Black Linguine (530 g)


Fresh salmon and smoked salmon, tossed with a white wine, lime, caper
(Gluten-Free pasta option)


Local Fresh Catch (240 g) (GF)


Grilled fish filet served with a pear, tomato and fresh basil sauce, creamed potatoes and grilled vegetables

Parmesana fish filet (240 g)


Parmesan encrusted fish filet served with a smoked tomato sauce, sweet potato flan & wilted baby spinach

Coconut Shrimp (200 g)


Shrimps rolled in coconut with a tamarind sauce, lime, curried lentils and a fruit compote


Filet Mignon (250 g)


Au jus, with our merlot, mushroom, garlic mashed potatoes, french green beans with bacon

El Trío


Filet mignon, with sauteed mushrooms, grilled fish filet with a white wine sauce served with a coconut shrimp. With tamarind sauce and garlic mash and grilled asparragus

Karen's Ribs (300 g) (GF)


Tender babyback pork ribs with a sweet & tangy BBQ sauce served with crispy herbed potatoes and a corn, with black bean salad

Pollo Riviera (275 g) (GF)


Chicken breast rolled with baby spinach, goat cheese and red bell peper with a chocolate adobo sauce served with curried lentils and fruit chutney

Chile en Nogada (GF)


A mexican tradition poblano chile filled with ground pork and beef, apple, peach, male banana, walnuts, almonds, raisins, onion, carrots in a walnuts cream sauce served with our mexican salad

Vegan Bowl (485 g) (GF, V, V+)


Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan


Todays Cheescake


Ask your server for the chefs creation

Chocolate Decadence


Chocolate cake served with ice cream & chocolate sauce

Coconut Flan (175 g) (GF)


Served with a kahlúa caramel sauce

Apple Cranberry Walnut Crisp


Served À la mode with a caramel swirl

Brownie Berry Sundae (90 g)


Chocolate brownie served with ice cream, cream & berry sauce

Banana Split


Ice cream & all the toppings

Key Lime Pie (120 g)


With a white chocolate to calm the tang


Mordida de Amor 60 ml


Amaretto, baileys, chocolate & cream

Blueberry Tea 60 ml (V+)


Gran marnier, amaretto, hot tea & orange slice

The B52 Sundae 60 ml


Baileys, kahlúa & ice cream

Kiss of Kahlúa 60 ml


Vodka, kahlúa & milk

Beso Mexicano 60 ml


Brandy, kahlúa & coconut cream

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan



$125 glass

Cabernet Sauvignon

$115 glass


$448 bottle

Pinot Noir

$128 glass


$128 glass


$850 bottle


$115 glass




Piña Colada


Fruit Daquiri




House Cocktails



Pinot Grigio

$140-145 glass


$115-125 glass

Sauvignon Blanc

$115-145 glass


$710 bottle


$672 bottle


$135 glass






Lemonade & Orangeade




Water (Natural & Sparkling)



Benito Juarez 12, Bucerias, Nayarit, Mexico


Monday – Sunday: 9 am – 9 pm