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Karen’s Place Ocean View Restaurant

Karens_Place_Bucerias_Fillet_Mignon_Steak

Karen’s Place

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Eat | Restaurants

Serving Bucerias for over 25 years!

One of the most popular restaurants in Bucerias with casual elegance, combined with the exotic flavors of the tropics and stunning panoramic ocean views and sunsets. Creating a combination of great food, good wine selection and entertainment.

Karens_Place_Restaurant_In_Bucerias_Mexico
Karens_Place_Bucerias_Incredible_Burgers

Indoor Restaurant & Outdoor Patio

Outdoor dining under an elegant palapa, Karen’s offers a fusion cuisine combining flavors of Mexico with classic dishes.

Karens_Place_Bucerias

Reviews

“Everything is made fresh-daily! Don't see something on the menu? This restaurant is known to go back in the kitchen and make something customized.”

Ray JacksonStructural Engineer

“Science is fun. Science is curiosity. We all have natural curiosity. Science is a process of investigating. It's posing questions and coming up with a method. It's delving in.”

Sam MurrayLead Architect

“I feel confident imposing change on myself. It's a lot more fun progressing than looking back. That's why I need to throw curve balls.”

Jake SmithSalient Corp

“Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty.”

Alice JohnsonWriter at ThemeNectar

Featured Dishes

Quality ingredients. Unforgettable memories.

View Menu

Fish Tacos

Ceviche Tango

Taco Salad

Parmesan Fish Filet

Juicy Steak

Signature Cocktails

Live Entertainment

Beautiful Sunsets

Weddings

Treat Yourself

Eating out is good

· Menu & Reservation ·

Select a category below to preview

Karens_Place_Restaurant_Bucerias

View Phone Number

*Karen’s Place will be closed September 18th – September 28th.

• TRADITIONAL

El Mexicano (GF)

$125

Two scrambled eggs mexican style; tomato, onion and chili, with red sauce chilaquiles and beans served with tortilla chips

Burrito Mex

$140

Giant tortilla filled with black beans, eggs, mexican spicy sausage and fresh salsa

Huevos Rancheros (GF)

$115

Two corn tortillas filled with beans and cheese, topped with 2 fried eggs and ranchero sauce

Chilaquiles (GF, V, V+)

$115-$165

Fried tortillas in red or green sauce, cheese and beans (add 1 egg, 2 eggs or chicken)

Molletes (4 pcs)

$110-$152

Sliced baguette with beans and grilled cheese (add chorizo option)

Full Monty Breakfast (GF)

$180

2 eggs any style, 2 slices of bacon, 2 sausages, fried potatoes, fried tomato & mushrooms

Karen's Breakfast

$125

2 eggs any style, 3 slices of bacon & a hotcake

• LIGHT

Vegan Breakfast Bowl (250 g) (GF, V, V+)

$165

Tofu, black beans, tomatoes, coriander, onion, chilli, avocado and potatoes

The Energetic (V)

$108

Whole wheat banana-cranberry bread served with 2 eggs any style and tropical fruits

Avocado Toastie (V)

$125

Avocado on 2 toasts

Vegivegetariano (V)

$128

3 egg whites scrambled with pumpkin, onion, bell pepper, mushrooms, spinach, avocado, with fruits and bread

La Flaquita (V)

$135

Omelette of 3 egg whites with spinach, goat cheese, tomato, mushrooms, served with beans and sauce

Tropical Fruits (200 g) (GF, V, V+)

$98-105

Fresh seasonal fruits (with option to add natural yogurt and granola)

• LO DULCE (SWEETS)

NutellaBella (3 pcs) (V)

$140

Hot cakes stuffed with Nutella, fresh strawberries, cream and blackberry sauce

Bananarama (3 pcs) (V)

$138

Hot cakes with strawberries, banana, walnut, cream with chocolate and caramel sauces

Chochipchip (3 pcs) (V)

$138

Stuffed with chocochips, chocolate sauce and cream

Pankisandwich (2 pcs)

$135

Stuffed with bacon and 2 eggs on top

Pan Francés (3 pcs) (V)

$115

With cream and blackberry sauce

• BENEDICTS & BAGELS

Choose one side: Fresh Fruit, Breakfast Potatoes, House Salad

Karen's Benedicts

$168

English muffin topped with canadian ham, poached eggs and hollandaise sauce

Florentino Benedicts

$165

English muffin topped with spinach, tomato, poached eggs and hollandaise sauce

Chipotle Benedicts

$160

English muffin topped with mexican sausage, poached eggs and chipotle hollandaise sauce served with organic greens

Continental Bagel

$98

Toasted bagel with cream cheese & jam

Breakfast Bagel

$145

Scrambled eggs with bacon, tomato and avocado served with fresh fruit

Lox

$192

Toasted bagel with cream cheese, smoked salmon capers, red onion served with organic greens

• OMELETTES

Omelette Español (GF)

$115

Ham, bacon, potato, onion, green pepper, onion and cheese topped with ranchero sauce

Omelette Mexicano (GF)

$112

Cheese tomato, onion, chilli and coriander topped with green sauce

Omelette Florentine (GF)

$152

With spinach, mushrooms, cherry tomatoe and goat cheese

Captain Omelette (GF)

$190

Cheese, spinach, shrimp, and parsley sauce

Omelette Ranchero (GF)

$142

With mexican sausage, black beans, cheese, and green tomato sauce

Omelette Toja (GF)

$132

With bacon, onion, tomato, cheese and avocado

• BRUNCH

Enjoy our refreshing tropical fruit plate with yogurt and your choice of:

  • Karen’s Benedicts
  • Full Monty Breakfast (GF)
  • El Mexicano (GF)
  • Captain Omelette (GF)

Drink Choice 1 (max 4) – $210

Coffee, Tea (hot or cold), Tropical Fruit Punch, Orange Juice, Lemonade, Jamaica

Drink Choice 2 (max 4) – $315

Bloody Mary, Mimosa, Rum Punch, Screwdriver, Coffee or Tea, Orange juice

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• SANDWICHES & BURGERS

Sirloin Burger (180 g)

$190-215

Sirloin burger grilled to perfection, topped with cheese with all the garnish
Add bacon, lettuce, tomato and avocado $215

Karen's Fish Burger (160 g)

$195

Tempura fish with lime, cliantro mayo, lettuce, mexican salsa & shredded cabbage

Chicken Sandwich (120 g)

$175

Chapata with grilled chicken breast, arugula, beetroot, goat cheese, tomato & mango chutney

Fish Sandwich (150 g)

$195

Catch of the day grilled, served in chapata, with spinach, grilled bell pepper, cucumber, tomato, guacamole and lime cilantro mayo

B.L.T.A.

$170

Bacon, lettuce, tomato and avocado on a bagel

Club Sandwich (275 g)

$172

Chicken, bacon, cheese, ham, lettuce, tomato & onion

Lox (300 g)

$192

Toasted bagel with cream cheese, smoked salmon, capers, red onion, served with organic greens

• MEXICAN FLAVORS

Chile en Nogada (GF)

$268

A mexican tradition poblano chile filled with ground pork and beef, apple, peach, male banana, walnuts, almonds, raisins, onion, carrots in a walnuts cream sauce served with our mexican salad

Tacos (3 tacos)

$198-295

FISH - Our famous tempura fish tacos served in corn tortillas on a bed of lettuce with spicy-lime-cilantro dressing $198
BEEF (GF) - Beef tacos served with salsa, guacamole, rice and beans $245
SHRIMP - Tempura shrimp tacos served in corn tortillas $295

Enchiladas (4 pcs) (GF)

$175

Green sauce chicken enchiladas served with beans

Fish filet (250 g)

$285

Check with your waiter for the chef's creation

Shrimp Margarita (200 g)

$295

Shrimp sauteed in light lime, tequila sauce, served with chef's choice of vegetables and rice

Burritos

$158-180

MEXICAN - Wrap with beans, rice, cheese, salsa mexicana and avocado $160
CLUB (350 g) - Club wrap with chicken, bacon, avocado, tomato, onion, greens & ranch $180
CAESAR - Chicken Caesar wrap $175
VEGETATIAN (350 g) (V) - Wrap with alfalfa, carrots, cucumber, tomato, greens tofu & balsamic dressing

Vegan Bowl (250 g) (GF, V, V+)

$165

Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• APPETIZERS

Bruschetta Italiana (4 pcs) (V, V+)

$125

Topped with ripe sweet tomatoes, red onion and fresh basil

Karen's Mushrooms (5 pcs) (V)

$135

Breaded mushroom caps filled with goat cheese and fresh herbs with a chipotle ranch dip

Coquito (110 g) (GF)

$205

Coconut Shrimp served with a tamarind sauce and fruit compote

Dorado Ceviche (240 g) (GF)

$175

Citrus marinated fresh catch with bell peper, cucumber, tomato and red onion

Avocado with Shrimp (200 g) (GF)

$225

Half avocado filled with shrimp tossed in a spiced lime-cliantro dressing served with organic greens

Flavour Plate

$235

Two bruschettas, two coconut shrimps & four mini tostadas with ceviche

Frut de Mar (200 g) (GF)

$198

A tower of rare tuna, shrimp, avocado, cucumber & soya sprouts drizzled with a wasabi-ginger-soy blend

• SOUPS & SALADS

Soup of the Day (350 ml)

$95

A delicacy of our chef's creation

Mexican Salad (360 g) (GF)

$140-220

Mixed organic greens tossed with black beans, corn, tomato, coriander
With chicken (180 g) $175
With shrimp (180 g) $220
With grilled tofu (112 g) (V+) $165

Caesar Salad (160 g) (V)

$145

Classic caesar with romaine, fresh parmesan, croutons and caesar vinaigrette
Add anchovies (50 g) $40

Lebanese Salad (GF,V)

$145

Three baked beet slices layered with goat cheese drizzled with sesame-soy-orange vinaigrette

• PASTAS

Scampi Al Vino Blanco (180 g)

$395

Traditional shrimp scampi with a light cream & white wine sauce served with handmade pasta, tossed with fresh basil, garlic, tomato & shaved parmesan
(Gluten-Free pasta option)

Pasta Pesto Negro (380 g)

$195-355

Handmade fresh pasta tossed with fresh basil, tomatoes, garlic & black olives (Gluten Free pasta option)
With chicken (180 g) $255
With shrimp (190 g) $295
With jumbo shrimp (180 g) $355

Salmon Black Linguine (530 g)

$315

Fresh salmon and smoked salmon, tossed with a white wine, lime, caper
(Gluten-Free pasta option)

• FISH & SEAFOOD

Local Fresh Catch (240 g) (GF)

$298

Grilled fish filet served with a pear, tomato and fresh basil sauce, creamed potatoes and grilled vegetables

Parmesana fish filet (240 g)

$298

Parmesan encrusted fish filet served with a smoked tomato sauce, sweet potato flan & wilted baby spinach

Coconut Shrimp (200 g)

$398

Shrimps rolled in coconut with a tamarind sauce, lime, curried lentils and a fruit compote

• STEAK, CHICKEN & MORE

Filet Mignon (250 g)

$406

Au jus, with our merlot, mushroom, garlic mashed potatoes, french green beans with bacon

El Trío

$345

Filet mignon, with sauteed mushrooms, grilled fish filet with a white wine sauce served with a coconut shrimp. With tamarind sauce and garlic mash and grilled asparragus

Karen's Ribs (300 g) (GF)

$298

Tender babyback pork ribs with a sweet & tangy BBQ sauce served with crispy herbed potatoes and a corn, with black bean salad

Pollo Riviera (275 g) (GF)

$265

Chicken breast rolled with baby spinach, goat cheese and red bell peper with a chocolate adobo sauce served with curried lentils and fruit chutney

Chile en Nogada (GF)

$268

A mexican tradition poblano chile filled with ground pork and beef, apple, peach, male banana, walnuts, almonds, raisins, onion, carrots in a walnuts cream sauce served with our mexican salad

Vegan Bowl (485 g) (GF, V, V+)

$165

Tofu, black beans, tomatoes, coriander, onion, peper, avocado, mushrooms and potatoes

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• DESSERTS

Todays Cheescake

$125

Ask your server for the chefs creation

Chocolate Decadence

$128

Chocolate cake served with ice cream & chocolate sauce

Coconut Flan (175 g) (GF)

$105

Served with a kahlúa caramel sauce

Apple Cranberry Walnut Crisp

$118

Served À la mode with a caramel swirl

Brownie Berry Sundae (90 g)

$115

Chocolate brownie served with ice cream, cream & berry sauce

Banana Split

$78

Ice cream & all the toppings

Key Lime Pie (120 g)

$118

With a white chocolate to calm the tang

• DESSERT COCKTAILS

Mordida de Amor 60 ml

$125

Amaretto, baileys, chocolate & cream

Blueberry Tea 60 ml (V+)

$145

Gran marnier, amaretto, hot tea & orange slice

The B52 Sundae 60 ml

$150

Baileys, kahlúa & ice cream

Kiss of Kahlúa 60 ml

$110

Vodka, kahlúa & milk

Beso Mexicano 60 ml

$110

Brandy, kahlúa & coconut cream

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• REDS

Malbec

$125 glass

Cabernet Sauvignon

$115 glass

Tempranillo

$448 bottle

Pinot Noir

$128 glass

Carménére

$128 glass

Zinfandel

$850 bottle

Merlot

$115 glass

• MIXOLOGY

Margaritas

$125-175

Piña Colada

$115

Fruit Daquiri

$125

Martinis

$120-150

House Cocktails

$95-140

• WHITES

Pinot Grigio

$140-145 glass

Chardonay

$115-125 glass

Sauvignon Blanc

$115-145 glass

Riesling

$710 bottle

Torrontes

$672 bottle

Rosé

$135 glass

• NON-ALCOHOLIC

Smoothies

$55-75

Sodas

$35

Lemonade & Orangeade

$40

Juices

$30-60

Water (Natural & Sparkling)

$30-85

ADDRESS

Benito Juarez 12, Bucerias, Nayarit, Mexico

HOURS OF OPERATION

Monday – Sunday: 9 am – 9 pm

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