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La Casa
by Thierry Blouet

Eat | Restaurants

A delicious menu dedicated to highlighting authentic flavors, using fresh, locally sourced, and mostly organic products; personally crafted by chefs Vanessa and Thierry Blouet. Enjoy the impeccable technique of the French with a Mexican touch.

La Casa ~ Family Inspiration

La Casa is not just a restaurant; it is a culinary journey that reflects the Blouet Family’s love and dedication to cooking. Prepare for a feast of flavors that will make your dining experience unforgettable.

Reviews

Featured Dishes

Quality Ingredients ~ Unforgettable Memories

The pleasure of feeling at home

· Menu & Reservation ·


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See La Casa by Thierry Blouet Menu


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 STARTERS


• APPETIZERS

Tomato Tart - Capers - Basil

$229

Cherry tomato tart, arugula, basil and purslane salad, lemon vinaigrette

Raw Catch of the Day

$285

With strawberry aguachile, marinated in hazelnut oil, artisan crispy tostadas on the side

Heirloom Tomatoes

$355

Heirloom tomato salad with fennel, avocado and jocoque

Octopus - Potato - Jalapeño

$359

Marinated octopus au garlic over steamed potato, jalapeño mayonnaise

Oyster - Leek - Butter (6)

$395

Warm oysters with confit leek and butter foam

• FUN SIDES

Lentil Cassoulet

$180

Lentils, vegetables, chistorra, bread crust

The Garlic

$215

Baked roasted garlic, black garlic puree, garlic custard, garlic chips, pita bread

Arugula - Lime - Capers

$215

Arugula salad, fried capers, garlic chips, lime vinaigrette

Ratatouille

$239

Served with bell pepper sauce and grilled country bread slice

Baby Corn - Butter - Truffle

$399

Baby corn with Hollandaise sauce and truffle, Grana Padano cheese

 MAIN COURSE


• FROM THE SEA

Red Snapper - Cauliflower - Arugula

$415

Wood-grilled red snapper fillet, lemon arugula salad, roasted cauliflower, beurre blanc

Mussels - Chipotle - Fries

$455

Sautéed in white wine with chipotle, served with fried allumette potatoes

Bay Tuna - Soy - Sweet Potato

$520

Bay tuna tataki style, sesame mayonnaise, sweet potato purée, grilled apple

Shrimp - Zuchini - Risotto

$659

Grilled shrimp, curry bisque, zucchini, mini sweet pepper stuffed with risotto and herbs from our garden

• FROM THE FARM

Beef Fillet (200g)

$575

Charcoal roasted beef fillet, red wine sauce (Choose potato Cambray or lentil gratin)

Suckling Pig (180g)

$625

Confit suckling pig, jus with mustard seeds, carrot puree, braised endive with orange, pickled cucumber

Short Rib (180g)

$650

Slow-cooked short rib, red wine sauce, ricotta tamale, grilled asparagus, garden geranium relish

Porter-House (for 2 people)

$1,795+

Charcoal Roasted, sliced served with red wine sauce on the side (Choose potato Cambray or lentils cassoulet)

 TASTING MENU


• 5 COURSE "TEMPTATION" ($1,550)

First Course

Raw Catch of the Day ~ Strawberry ~ Hazelnut
or
Heirloom Tomato ~ Avocado ~ Jocoque

Second Course

Baby Corn ~ Butter ~ Truffle
or
Red Bell Pepper ~ Basil

Third Course

Octopus ~ Potato ~ Jalapeño
or
Oyster ~ Leek ~ Butter

Fourth Course

Red Snapper ~ Cauliflower ~ Arugula
or
Short Rib ~ Ricotta Tamale ~ Grilled Asparagus

Fifth Course

Petit Fours:
Pear ~ Almond ~ Chocolate
or
Coconut ~ Pineapple ~ Meringue

Disclaimer

All dishes are cooked to order with fresh seafood. Vegetables and legumes are washed and disinfected beforehand. The health risks involved in the consumption of raw seafood are subject to dietary habits, allergies and predisposition, consumption being responsibility of the consumer.

ADDRESS


Las Palmas 112, Flamingos, Bucerías, Nay.

RESERVATIONS RECOMMENDED

HOURS OF OPERATION


Tuesday – Sunday: 5 pm – 10 pm
Closed Mondays