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La Peska

Seafood Restaurant

Eat | Restaurants

The most exclusive view! Only 15 minutes from Bucerias, La Peska local seafood and modern restaurant is located at the gorgeous Marina in La Cruz. Watch the spectacular sunsets during or after dinner, then take a stroll down the serene malecon.

Traditional fresh local seafood and fish – Marina View!

Brought from the sea to your table directly from the La Cruz de Huanacaxtle market, at La Peska our fish and shellfish are always the freshest.

Reviews

Featured Dishes

Fresh Seafood from around the Bay

Treat Yourself

Enjoy the Marina Breeze

· Menu & Reservation ·


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 STARTERS


• TACOS

Governor (80 g)

$70

Machaca smoked marlin & a touch of chipotle chile

Catrin (50 g)

$80

Grilled zarandeado taco with shrimp, beans & mennonite cheese

Shrimp (60 g)

$89

Shrimp tempura served on homemade tortilla with chipotle dressing, white cabbage, carrot, avocada & Mexican sauce

Baja fish (70 g)

$89

Fresh fish fillet tempura served with white cabbage, carrots, chipotle mayo & tomato

Cheese crust with shrimp (80 g)

$140

Grilled shrimp, refried beans, chipotle mayo & avocado, accompanied by pico de gallo

• SEAFOOD

Shrimp cocktail (150 g)

$220

Made fresh with red onion, cucumber, tomato, cilantro, jalapeño & avocado

Seafood tower (200 g)

$295

Octopus, tuna & shrimp with jicama, cucumber, red onion, avocado, with a clamato & beer sauce

Ceviche (150 g)

$195-220

Shrimp or Fish - Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado
Tatemado - Fresh fish with tatemado green sauce, onion, cilantro & cucumber

Aguachile (150 g)

$215

Tatemado - Shrimp in tatemado sauce, cucumber, red onion & avocado
Black - Shrimp & scallops with black roasted sauce, cucumber, red onion & avocado

Tuna

$365

Carpaccio (200 g) - With avocado slices, heart of palm, serrano pepper, soy sauce with apple & sesame seed
Carnitas (180 g) - Fried tuna, marinated with soya sauce & sriracha, on a bed of house guacamole with fresh tortillas

Fried octopus (150 g)

$315

Marinated & fried pieces with fried parsley, bacon, peanut sauce, avocado, lime & habanero mayo

Firewood-grilled shrimp

$295

With chipotle mayo, salsa negra, habanero mayo, lime & mixed salad

• TOSTADAS

Shrimp (120 g)

$180

Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Octopus (120 g)

$195

Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Octopus & Shrimp Mixed (120 g)

$195

Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Fresh tuna & shrimp (130 g)

$195

Cilantro mayo, guacamole, puya chili sauce & fried leek

Marlin & Scallops

$120

Marlin pâté, clam, scallops, avocado & onion

 MAIN COURSE


• FISH

Red Snapper, Mahi Mahi, Basa, Totoaba

$345-490

Grilled, with cilantro risotto, caramelized pineapple & onions, served with fried rice & vegetables
Choice of sauce:
Fine herbs, Spicy garlic, Zarandeado

Red Snapper (1 kg)

$750

Fried or Zarandeado with vegetables, rice & our trio of sauces

Baked Red Snapper (1 kg)

$790

Slowly cooked in it's juices with a touch of vinegar, extra virgin olive oil, garlic & chili, served with potatoes

• BURGER

Beef burger (240 g)

$235

US imported beef, lettuce, bacon, mushrooms, tomato, onions, pickles & french fries

• SEAFOOD

Seafood Molcajete (200 g)

$285

Shrimp, octopus, baby scallops & squid in a creamy chipotle sauce, au gratin with Monterrey cheese, onion & cilantro

Grilled Octopus (180 g)

$340

Zarandeado, served with baby vegetables, cauliflower purée, fried parsley & lemon

Shrimp (180 g)

$399

Served with fried rice & vegetables.
Choose from: breaded, spicy garlic, fine herbs, coconut or zarandeado

Seafood fried rice (200 g)

$270

With shrimp, octopus, squid, baby scallops & soya sauce

 FRASCATI MENU


• STARTERS

Fried squid

$165

Fried squid rings with pomodoro sauce & chimichurri chipotle

Frascati Pear salad (250 g)

$175

Mixed lettuces with pear, walnut, heart of palm, gorgonzola cheese & honey-mustard dressing

• PASTAS

Pomodoro

$160

Extra virgin olive oil, fresh tomatoes & basil

Bolognese

$170

Fresh tomatoes & ground beef

Alfredo

$170-215

Imported parmesan cheese & cream
With chicken - $190
With shrimp - $215

Lasagna (300 g)

$220

Fresh pasta stuffed with groud beef

Fettuccini a la Diavola

$235

Shrimp, cream, tomato, a touch of chipotle, spinach & pine nuts

Spaghetti with shrimp in white wine

$275

Fresh pasta with white wine, organic cherry tomaotes & fresh basil

Nero seafood fettuccine

$310

Fresh black pasta with octopus, clams, scallops, shrimp with Pernod & pomodoro sauce

• PIZZAS

Daisy

$160

Tomato sauce, mozzarella & basil

Hawaiian

$195

Tomato sauce, mozzarella, ham & pineapple

Pepperoni

$195

Tomato sauce, mozzarella & pepperoni

Four seasons

$220

Tomato sauce, mozzarella, ham, artichoke, mushrooms & marinated olives

Grilled shrimp

$260

Provolone cheese & bacon

• MAIN COURSES

Beef medallions (200 g)

$395

Grilled beef fillet medallions with red wine sauce, roasted mushrooms risotto, asparagus & imported Parmesan cheese

Beef fillet (250 g)

$395

Made on the grill, accompanied by french fries or grilled vegetables

Chicken parmesan (200 g)

$255

Chicken breast breaded with Parmesan cheese, pomodoro sauce, over homemade buttered fettuccine

Crepes

$110

Stuffed with vanilla ice cream with your choice of blackberry sauce, butterscotch or nutella

Artisan Ice Cream

$110

Ferrero, passion fruit or vanilla

Puff Pastry

$115

With banana ice cream, butterscotch sauce & caramelized walnuts

Chocolate Walnut Brownie

$135

With artisan vanilla ice cream

Tropical Cake

$105

Almond cake with passion fruit syrup, tropical jam & coconut cream

Crème Brûlée

$125

With roasted corn kernels & caramelized popcorn

Lemon Cheesecake Tart

$120

With lemon curd & blackberry sorbet

• TEQUILAS & MORE

Tequila (2 oz)

$80-395

Herradura, Patron, Maestro Dobel, Leguas, Clase Azul, Don Julio

Mezcal (2 oz)

$95-195

Conejos, Danzantes, Creyente

Whiskey (2 oz)

$80-150

Jack Daniels, Jim Beam, Etiqueta Negra, J&B, Macalan, Glenfiddich

Vodka, Gin, Rum (1.5 oz)

$79-189

National & Crafts Beer (355 ml)

$41-85

• NON-ALCOHOLIC

Smoothies (355 ml)

$52

Lemonade (355 ml)

$42

Mineral water (355 ml)

$35-75

• COCKTAILS

Margaritas (44 ml)

$85

Piña Colada (44 ml)

$73

Daiquiris (44 ml)

$67

Mojitos (44 ml)

$75

Martinis (44 ml)

$95

Bloody Mary / Cesar (44 ml)

$79

ADDRESS


Marlin 39-A, 63734 Cruz de Huanacaxtle, Nay.

HOURS OF OPERATION


Monday – Sunday: 1 pm – 9 pm
Food service until 9 pm