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La Peska

Seafood Restaurant

Eat | Restaurants

The most exclusive view! Only 15 minutes from Bucerias, La Peska local seafood and modern restaurant is located at the gorgeous Marina in La Cruz. Watch the spectacular sunsets during or after dinner, then take a stroll down the serene malecon.

Traditional fresh local seafood and fish – Marina View!

Brought from the sea to your table directly from the La Cruz de Huanacaxtle market, at La Peska our fish and shellfish are always the freshest.


Featured Dishes

Fresh Seafood from around the Bay

Treat Yourself

Enjoy the Marina Breeze

· Menu & Reservation ·

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See La Peska’s Menu

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Governor (80 g)


Machaca smoked marlin & a touch of chipotle chile

Catrin (50 g)


Grilled zarandeado taco with shrimp, beans & mennonite cheese

Shrimp (60 g)


Shrimp tempura served on homemade tortilla with chipotle dressing, white cabbage, carrot, avocada & Mexican sauce

Baja fish (70 g)


Fresh fish fillet tempura served with white cabbage, carrots, chipotle mayo & tomato

Cheese crust with shrimp (80 g)


Grilled shrimp, refried beans, chipotle mayo & avocado, accompanied by pico de gallo


Shrimp cocktail (150 g)


Made fresh with red onion, cucumber, tomato, cilantro, jalapeño & avocado

Seafood tower (200 g)


Octopus, tuna & shrimp with jicama, cucumber, red onion, avocado, with a clamato & beer sauce

Ceviche (150 g)


Shrimp or Fish - Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado
Tatemado - Fresh fish with tatemado green sauce, onion, cilantro & cucumber

Aguachile (150 g)


Tatemado - Shrimp in tatemado sauce, cucumber, red onion & avocado
Black - Shrimp & scallops with black roasted sauce, cucumber, red onion & avocado



Carpaccio (200 g) - With avocado slices, heart of palm, serrano pepper, soy sauce with apple & sesame seed
Carnitas (180 g) - Fried tuna, marinated with soya sauce & sriracha, on a bed of house guacamole with fresh tortillas

Fried octopus (150 g)


Marinated & fried pieces with fried parsley, bacon, peanut sauce, avocado, lime & habanero mayo

Firewood-grilled shrimp


With chipotle mayo, salsa negra, habanero mayo, lime & mixed salad


Shrimp (120 g)


Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Octopus (120 g)


Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Octopus & Shrimp Mixed (120 g)


Cucumber, jicama, tomatoes, red onion, lime, green cucumber sauce, cilantro & avocado

Fresh tuna & shrimp (130 g)


Cilantro mayo, guacamole, puya chili sauce & fried leek

Marlin & Scallops


Marlin pâté, clam, scallops, avocado & onion



Red Snapper, Mahi Mahi, Basa, Totoaba


Grilled, with cilantro risotto, caramelized pineapple & onions, served with fried rice & vegetables
Choice of sauce:
Fine herbs, Spicy garlic, Zarandeado

Red Snapper (1 kg)


Fried or Zarandeado with vegetables, rice & our trio of sauces

Baked Red Snapper (1 kg)


Slowly cooked in it's juices with a touch of vinegar, extra virgin olive oil, garlic & chili, served with potatoes


Beef burger (240 g)


US imported beef, lettuce, bacon, mushrooms, tomato, onions, pickles & french fries


Seafood Molcajete (200 g)


Shrimp, octopus, baby scallops & squid in a creamy chipotle sauce, au gratin with Monterrey cheese, onion & cilantro

Grilled Octopus (180 g)


Zarandeado, served with baby vegetables, cauliflower purée, fried parsley & lemon

Shrimp (180 g)


Served with fried rice & vegetables.
Choose from: breaded, spicy garlic, fine herbs, coconut or zarandeado

Seafood fried rice (200 g)


With shrimp, octopus, squid, baby scallops & soya sauce



Fried squid


Fried squid rings with pomodoro sauce & chimichurri chipotle

Frascati Pear salad (250 g)


Mixed lettuces with pear, walnut, heart of palm, gorgonzola cheese & honey-mustard dressing




Extra virgin olive oil, fresh tomatoes & basil



Fresh tomatoes & ground beef



Imported parmesan cheese & cream
With chicken - $190
With shrimp - $215

Lasagna (300 g)


Fresh pasta stuffed with groud beef

Fettuccini a la Diavola


Shrimp, cream, tomato, a touch of chipotle, spinach & pine nuts

Spaghetti with shrimp in white wine


Fresh pasta with white wine, organic cherry tomaotes & fresh basil

Nero seafood fettuccine


Fresh black pasta with octopus, clams, scallops, shrimp with Pernod & pomodoro sauce




Tomato sauce, mozzarella & basil



Tomato sauce, mozzarella, ham & pineapple



Tomato sauce, mozzarella & pepperoni

Four seasons


Tomato sauce, mozzarella, ham, artichoke, mushrooms & marinated olives

Grilled shrimp


Provolone cheese & bacon


Beef medallions (200 g)


Grilled beef fillet medallions with red wine sauce, roasted mushrooms risotto, asparagus & imported Parmesan cheese

Beef fillet (250 g)


Made on the grill, accompanied by french fries or grilled vegetables

Chicken parmesan (200 g)


Chicken breast breaded with Parmesan cheese, pomodoro sauce, over homemade buttered fettuccine


La Cruz Marina
Marlin 39-A, La Cruz de Huanacaxtle, Nay.


Monday – Sunday: 1 pm – 9 pm
Food service until 9 pm