“The true and original Marcolino of Sayulita, now in this location. I highly recommend the food, both their pastas and pizza are of very good quality with exquisite and very particular flavors. I have been eating these dishes for almost 10 years and every friend or family member I bring loves them very much.”

Luciano Ciccarello

“Outstanding homemade pasta. The 3 mushroom pasta was easily one of the best I've had. The bruschetta was amazing and was served on fresh pizza dough from the fire oven. Highly recommend this little hidden gem.”

Mallary Gilmore

“Went twice in our 10 day stay in Sayulita. Amazing food, amazing service, reasonably priced, and on par if not better than my favourite wood-oven pizza place in Canada. Get the focassia rustica and the porcalina pizza: has truffle and portabello.”

Kelvin Filyk