“Food was flavourful and delicious, service was friendly, ambiance was great.
Would recommend the tempura squid (calamari), and the bread basket with homemade dips and garlic butter was a nice touch.”

Amelia Kozlowski

“Fantastic unique cocktails and Christian our server expertly guided us through the menu and wine list. The food was exceptional as we enjoyed filet flambé with mezcal and rib eye perfectly prepared. Beautiful wine and guava cheese cake to round it out. Loved the décor and eclectic throwback music.”

Laurie Bos

“First class food, unique and incomparable flavor, beautiful view, attention and service at the height of the type of restaurant and good prices. The ideal place to have the best time without a doubt.”

Samantha Farrera

“The service here is amazing, the food is to die for, and the view is great! Each food item that we tried was flavorful and exceeded my expectations. Our server was very kind and knowledgeable about the menu. We were asked to cut into our steak to ensure that the temperature was exactly what we wanted - which I loved.”

Adriana F.

“We were a party of 9 for dinner. It might be the off season but these guys were on top of their game. The food, the drinks, the ambiance and the service were top notch. Every one of us left full and happy.”

Lebeth Z.

“I had really nice service - attentive, professional, patient and positive - thanks Juan. Food; I had an appetizer of 3 small tacos, and Wagyu ribeye as main with grilled vegetables. Desserts looked fab on the table next to me but I had no more room, so I departed with a happy and full belly.”

John P.