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Meet Meat

Sky Steakhome
Restaurant

Eat | Restaurants

Come and enjoy the newest culinary experience in Bucerias. Imported Josper Cuts – Tenderloin, Rib Eye, Fillet, Porterhouse and elegant rooftop ambiance.

Fine Cut Meats

Imported Josper Cuts – Tenderloin, Rib Eye, Fillet, Porterhouse.

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Quality ingredients. Unforgettable memories.

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· Menu & Reservation ·


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| SPECIAL

Valid thru Oct 30, 2023
Reserve Your Table Today!

• APPETIZERS

Meet Meat Guacamole

$135

Avocado & Mexican sauce accompanied by tortilla chips & fresh cheese

Fresh Tuna Sashimi

$235

With hearts of palm, apple ponzu sauce, avocado & serrano chilli

Tuna & Pineapple Tostada

$185

With avocado, sriracha mayonaisse & chilli sauce

Vegetarian Carpaccio Trio

$170

Roast beetroot, portobello & pineapple with goat cheese & caramelized hazelnuts

Roast Beef Carpaccio

$275

Beef fillet with creamy parmesan- truffle dressing, pine nuts, chili powder & herb oil

Octopus Carpaccio

$195

Tomatoe, red onion and cuaresmeño chilli mix with oregano, lemon & olive oil

Shrimp Black Aguachile

$285

Black tatemada sauce, cucumber, red onion & avocado

Rib Eye Chicharron

$290

Deep fried with taquera sauce, guacamole & tortillas

Grilled Octopus

$375

Romesco toasted almonds sauce, cauliflower purée & fennel salad

Melted Cheese with Pork Belly

$255

Mix of artisanal cheeses with slow-cooked pork belly

Josper Organic Baby Corn (4 pcs)

$250

Roasted garlic mayonnaise, crispy corn & parmesan cheese

Josper Roasted Cauliflower

$245

With toasted almond sauce, parmesan cheese & puya chilli oil

Grilled Vegetables to share

$245

Sweet corn, mushroom, broccoli, asparagus, marinated peppers, cambray onion, cherry, carrot & josper squash with Italian vinaigrette

• TACOS

Shrimp

$90

In Tempura, with carrot, cabbage and habanero dressing

Rib Eye

$135

Cheese crust, crispy corn, pickled onions and green sauce

Beef Fillet with Marrow

$159

With fried parsley, pasilla chilli butter and roasted corn

Pork Belly al Pastor

$125

Cheese crust, avocado, cilantro and creamy jocoque

• SOUP & SALADS

Pear & Prosciutto

$230

Organic lettuce mix, arugula, pear, strawberry, walnut, goat cheese & honey mustard vinaigrette

Iceberg Lettuce

$195

Romaine lettuce, blue cheese dressing with fine herbs, crunchy bacon, macadamia nuts & cherry tomatoes

Fig Salad

$195

Organic lettuce mix, fresh figs, pistachios, goat chesse & vanilla honey vinaigrette

French Onion Soup

$195

Classic with gratin French cheese

• PASTAS

Gratin Josper Raviolis

$230

Filled with ricotta & prosciutto, in a pomodoro sauce, au gratin

Meet Meat Papardelle (Limited Availability)

$320

Prepared at the table, with a Grana Padano cheese sauce, and flambéed with brandy on a 12-month-old Parmesan cheese wheel

Fettuccini Diavola with Grilled Shrimp

$295

Creamy sauce with a touch of smoked chipotle & brandy accompanied by shrimp & pine nuts

Fettucciniwith Short Rib Ragù

$285

12 hrs Braised short rib sauce with red wine

Fettucciniwith Pesto Pomodoro

$180

With organic, marinated cherry tomatoes

Lasagna Bolognese

$265

Rustic pomodoro sauce & parmesan fonduta cream

• IMPORTED JOSPER CUTS

Beef Tenderloin (300-600 gr)

$390-780

Vacio (300-600 gr)

$460-920

Rib Eye CAB (300-600 gr)

$570-1140

Rib Eye CAB (Price per 100 gr)

$230

Porterhouse (300 -600 gr)

$188 per 100 gr

• MAIN COURSES

Pizzaiola Parmesan Chicken

$290

Organic chicken breast, cheese crust, pomodoro sauce with fettuccine & marinated cherry tomatoes

Grilled Chicken

$220

Grilled organic chicken breast, with vegetables & mixed salad

Catch of the Day Zarandeado

$365

With cilantro risotto, grilled pineapple, pickled habanero & red onion

Catch of the Day

$365

Choice of Fine Herb Butter or Spicy Garlic Butter, with steamed rice & vegetables

Meet Meat Burger

$295

Imported Angus beef on a brioche bread, cheese mix, bacon, lettuce, tomato, grilled portobello & caramelized onion

Beef Fillet

$420

With creamy Parmesan sauce, glazed mushrooms & buttered fettuccini

Beef Fillet with Pepper Crust

$420

With red wine & green peppercorn sauce, mashed potatoes, vegetables & pea purée

Rib Eye Flamed with Mezcal (Price per 100 gr)

$440

With foie gras butter and mashed potatoes

Slow Cooked Short Ribs

$490

Braised for 12 hours, with red wine sauce and mashed potatoes

• PREMIUM CUTS

Rib Eye Prime Cab (300-600 gr)

$746-1490

New York Wagyu (Price per 100 gr)

$450

New Zealand Lamb Chops (450 gr)

$850

With spicy mint sauce

Meet Meat Campfire Marshmallow

$35 (per piece)

Chocolate ice cream topped with vanilla marshmallow and cinnamon cookie crumbs

Red Fruit Smash

$160

Crispy meringue with mascarpone cream & red berries

Guava Cheesecake

$145

Biscuit base, cream cheese & guava compote

Belgian Chocolate Cake

$175

With pralines, pistachios & cajeta

Crepes

$120

With vanilla & salted caramel ice cream & caramelized hazelnuts

Chocolate Cake with Mascarpone

$145

With brownie bits

Haggen Daz Ice Cream

$110

Ask for available flavors

• TEQUILAS & MORE

Tequila

$115-560

Herradura, 7 Lenguas, Don Julio, Clase Azul, Tradicionales, 1800, Centennial

Mezcal

$160-295

400 Conejos, Danzantes, Creyente

Whiskey

$115-325

Jim Beam, Crown Royal, Jack Daniels, Canadian Club, J&B, Chivas, Glenfidich, Buchannans, Macallan

Vodka, Gin, Rum

$95-280

Beer

$59-115

Nationals & Imported

• WINES

White (by the glass)

$130-220

Pinot Grigio, Chenin Blanc, Chardonay

Red (by the glass)

$125-245

Cabernet Sauvignon, Tempranillo, Pinot Noir

Prosecco & Rosé (by the glass)

$155-165

• COCKTAILS

Margaritas, Daiquiris & Pina Colada

$125-150

Martinis

$125

Classic Cocktails

$99-160

Signature Cocktails

$170-190

• NON-ALCOHOLIC

Sodas

$39-55

Ginger ale, Coca-Cola

Tea & Coffee

$69-160

Chamomile, Mint, Green, Capuccino, Frappuccino, Espresso, Irish, American, Decaf

Juices

$59-280

Lemonade or Orangeade

Water

$35-85

Natural or Mineral

ADDRESS


Lázaro Cárdenas 84, 6th floor – Life Bucerias Building. Bucerias, Nay.

The restaurant is on the 6th floor of a private residence (Bucerias Life). Guests will be required to sign in at security on the main level and then to be escorted to a designated elevator separate from residents of the building to the 6th floor.

RESERVATIONS STRONGLY RECOMMENDED

HOURS OF OPERATION


Monday – Saturday: 5 pm – 10 pm