Skip to main content

Meet Meat

Sky Steakhome

Eat | Restaurants

Come and enjoy the newest culinary experience in Bucerias. Imported Josper Cuts – Tenderloin, Rib Eye, Fillet, Porterhouse and elegant rooftop ambiance.

Meet Meat is temporarily closed May-Sept 2024.
Back in October!

Fine Cut Meats

Imported Josper Cuts – Tenderloin, Rib Eye, Fillet, Porterhouse.



Featured Dishes

Quality ingredients. Unforgettable memories.

Ocean Views

Rooftop Breeze

· Menu & Reservation ·

Select a category to expand
See Meet Meat’s Menu

View Phone Number


Meet Meat Guacamole


Avocado & Mexican sauce accompanied by tortilla chips & fresh cheese

Fresh Tuna Sashimi


With hearts of palm, apple ponzu sauce, avocado & serrano chilli

Tuna & Pineapple Tostada


With avocado, sriracha mayonaisse & chilli sauce

Vegetarian Carpaccio Trio


Roast beetroot, portobello & pineapple with goat cheese & caramelized hazelnuts

Roast Beef Carpaccio


Beef fillet with creamy parmesan- truffle dressing, pine nuts, chili powder & herb oil

Octopus Carpaccio


Tomatoe, red onion and cuaresmeño chilli mix with oregano, lemon & olive oil

Shrimp Black Aguachile


Black tatemada sauce, cucumber, red onion & avocado

Rib Eye Chicharron


Deep fried with taquera sauce, guacamole & tortillas

Grilled Octopus


Romesco toasted almonds sauce, cauliflower purée & fennel salad

Melted Cheese with Pork Belly


Mix of artisanal cheeses with slow-cooked pork belly

Josper Organic Baby Corn (4 pcs)


Roasted garlic mayonnaise, crispy corn & parmesan cheese

Josper Roasted Cauliflower


With toasted almond sauce, parmesan cheese & puya chilli oil

Grilled Vegetables to share


Sweet corn, mushroom, broccoli, asparagus, marinated peppers, cambray onion, cherry, carrot & josper squash with Italian vinaigrette




In Tempura, with carrot, cabbage and habanero dressing

Rib Eye


Cheese crust, crispy corn, pickled onions and green sauce

Beef Fillet with Marrow


With fried parsley, pasilla chilli butter and roasted corn

Pork Belly al Pastor


Cheese crust, avocado, cilantro and creamy jocoque


Pear & Prosciutto


Organic lettuce mix, arugula, pear, strawberry, walnut, goat cheese & honey mustard vinaigrette

Iceberg Lettuce


Romaine lettuce, blue cheese dressing with fine herbs, crunchy bacon, macadamia nuts & cherry tomatoes

Fig Salad


Organic lettuce mix, fresh figs, pistachios, goat chesse & vanilla honey vinaigrette

French Onion Soup


Classic with gratin French cheese


Gratin Josper Raviolis


Filled with ricotta & prosciutto, in a pomodoro sauce, au gratin

Meet Meat Papardelle (Limited Availability)


Prepared at the table, with a Grana Padano cheese sauce, and flambéed with brandy on a 12-month-old Parmesan cheese wheel

Fettuccini Diavola with Grilled Shrimp


Creamy sauce with a touch of smoked chipotle & brandy accompanied by shrimp & pine nuts

Fettucciniwith Short Rib Ragù


12 hrs Braised short rib sauce with red wine

Fettucciniwith Pesto Pomodoro


With organic, marinated cherry tomatoes

Lasagna Bolognese


Rustic pomodoro sauce & parmesan fonduta cream


Beef Tenderloin (300-600 gr)


Vacio (300-600 gr)


Rib Eye CAB (300-600 gr)


Rib Eye CAB (Price per 100 gr)


Porterhouse (300 -600 gr)

$188 per 100 gr


Pizzaiola Parmesan Chicken


Organic chicken breast, cheese crust, pomodoro sauce with fettuccine & marinated cherry tomatoes

Grilled Chicken


Grilled organic chicken breast, with vegetables & mixed salad

Catch of the Day Zarandeado


With cilantro risotto, grilled pineapple, pickled habanero & red onion

Catch of the Day


Choice of Fine Herb Butter or Spicy Garlic Butter, with steamed rice & vegetables

Meet Meat Burger


Imported Angus beef on a brioche bread, cheese mix, bacon, lettuce, tomato, grilled portobello & caramelized onion

Beef Fillet


With creamy Parmesan sauce, glazed mushrooms & buttered fettuccini

Beef Fillet with Pepper Crust


With red wine & green peppercorn sauce, mashed potatoes, vegetables & pea purée

Rib Eye Flamed with Mezcal (Price per 100 gr)


With foie gras butter and mashed potatoes

Slow Cooked Short Ribs


Braised for 12 hours, with red wine sauce and mashed potatoes


Rib Eye Prime Cab (300-600 gr)


New York Wagyu (Price per 100 gr)


New Zealand Lamb Chops (450 gr)


With spicy mint sauce

Meet Meat Campfire Marshmallow

$35 (per piece)

Chocolate ice cream topped with vanilla marshmallow and cinnamon cookie crumbs

Red Fruit Smash


Crispy meringue with mascarpone cream & red berries

Guava Cheesecake


Biscuit base, cream cheese & guava compote

Belgian Chocolate Cake


With pralines, pistachios & cajeta



With vanilla & salted caramel ice cream & caramelized hazelnuts

Chocolate Cake with Mascarpone


With brownie bits

Haggen Daz Ice Cream


Ask for available flavors




Herradura, 7 Lenguas, Don Julio, Clase Azul, Tradicionales, 1800, Centennial



400 Conejos, Danzantes, Creyente



Jim Beam, Crown Royal, Jack Daniels, Canadian Club, J&B, Chivas, Glenfidich, Buchannans, Macallan

Vodka, Gin, Rum




Nationals & Imported


White (by the glass)


Pinot Grigio, Chenin Blanc, Chardonay

Red (by the glass)


Cabernet Sauvignon, Tempranillo, Pinot Noir

Prosecco & Rosé (by the glass)



Margaritas, Daiquiris & Pina Colada




Classic Cocktails


Signature Cocktails





Ginger ale, Coca-Cola

Tea & Coffee


Chamomile, Mint, Green, Capuccino, Frappuccino, Espresso, Irish, American, Decaf



Lemonade or Orangeade



Natural or Mineral


Lázaro Cárdenas 84, 6th floor – Life Bucerias Building. Bucerias, Nay.

The restaurant is on the 6th floor of a private residence (Bucerias Life). Guests will be required to sign in at security on the main level and then to be escorted to a designated elevator separate from residents of the building to the 6th floor.



Monday – Saturday: 5 pm – 10 pm