Come and enjoy the newest culinary experience in Bucerias. Imported Josper Cuts – Tenderloin, Rib Eye, Fillet, Porterhouse and elegant rooftop ambiance.
Reviews
“Fantastic unique cocktails and Christian our server expertly guided us through the menu and wine list. The food was exceptional as we enjoyed filet flambé with mezcal and rib eye perfectly prepared. Beautiful wine and guava cheese cake to round it out. Loved the décor and eclectic throwback music”
Laurie Bos
“First class food, unique and incomparable flavor, beautiful view, attention and service at the height of the type of restaurant and good prices. The ideal place to have the best time without a doubt.”
Samantha Farrera
“The service here is amazing, the food is to die for, and the view is great! Each food item that we tried was flavorful and exceeded my expectations. Our server Alex was very kind and knowledgeable about the menu. We were asked to cut into our steak to ensure that the temperature was exactly what we wanted - which I loved.”
Adriana F.
“We were a party of 9 for dinner. It might be the off season but these guys were on top of their game. The food, the drinks, the ambiance and the service were top notch. Every one of us left full and happy.”
Lebeth Z.
“I had really nice service - attentive, professional, patient and positive - thanks Juan. Food; I had an appetizer of 3 small tacos, and Wagyu ribeye as main with grilled vegetables. Desserts looked fab on the table next to me but I had no more room, so I departed with a happy and full belly.”
John P.
Featured Dishes
Quality ingredients. Unforgettable memories.
Roast Beef Carpaccio
Grilled Octopus
Parmesan Chicken
Josper Roasted Cauliflower
Pork Belly al Pastor Tacos
Catch of the day w/ cilantro risotto
Organic Baby Corn al Josper
Chocolate Cake with Mascarpone
Red Fruit Smash
Skyhome Bar
Cozy Ambiance
Treat Yourself
Eating out is good
• APPETIZERS
Meet Meat Guacamole
$135
Fresh Tuna Sashimi
$235
Tuna & Pineapple Tostada
$185
Vegetarian Carpaccio Trio
$170
Roast Beef Carpaccio
$275
Octopus Carpaccio
$195
Shrimp Black Aguachile
$285
Rib Eye Chicharron
$290
Grilled Octopus
$375
Melted Cheese with Pork Belly
$255
Josper Organic Baby Corn (4 pcs)
$250
Josper Roasted Cauliflower
$245
Grilled Vegetables to share
$245
• TACOS
Shrimp
$90
Rib Eye
$135
Beef Fillet with Marrow
$159
Pork Belly al Pastor
$125
• SOUP & SALADS
Pear & Prosciutto
$230
Iceberg Lettuce
$195
Fig Salad
$195
French Onion Soup
$195
• PASTAS
Gratin Josper Raviolis
$230
Meet Meat Papardelle (Limited Availability)
$320
Fettuccini Diavola with Grilled Shrimp
$295
Fettucciniwith Short Rib Ragù
$285
Fettucciniwith Pesto Pomodoro
$180
Lasagna Bolognese
$265
• IMPORTED JOSPER CUTS
Beef Tenderloin (300-600 gr)
$390-780
Vacio (300-600 gr)
$460-920
Rib Eye CAB (300-600 gr)
$570-1140
Rib Eye CAB (Price per 100 gr)
$230
Porterhouse (300 -600 gr)
$188 per 100 gr
• MAIN COURSES
Pizzaiola Parmesan Chicken
$290
Grilled Chicken
$220
Catch of the Day Zarandeado
$365
Catch of the Day
$365
Meet Meat Burger
$295
Beef Fillet
$420
Beef Fillet with Pepper Crust
$420
Rib Eye Flamed with Mezcal (Price per 100 gr)
$440
Slow Cooked Short Ribs
$490
• PREMIUM CUTS
Rib Eye Prime Cab (300-600 gr)
$746-1490
New York Wagyu (Price per 100 gr)
$450
New Zealand Lamb Chops (450 gr)
$850
Meet Meat Campfire Marshmallow
$35 (per piece)
Red Fruit Smash
$160
Guava Cheesecake
$145
Belgian Chocolate Cake
$175
Crepes
$120
Chocolate Cake with Mascarpone
$145
Haggen Daz Ice Cream
$110
• TEQUILAS & MORE
Tequila
$115-560
Mezcal
$160-295
Whiskey
$115-325
Vodka, Gin, Rum
$95-280
Beer
$59-115
• WINES
White (by the glass)
$130-220
Red (by the glass)
$125-245
Prosecco & Rosé (by the glass)
$155-165
• COCKTAILS
Margaritas, Daiquiris & Pina Colada
$125-150
Martinis
$125
Classic Cocktails
$99-160
Signature Cocktails
$170-190
• NON-ALCOHOLIC
Sodas
$39-55
Tea & Coffee
$69-160
Juices
$59-280
Water
$35-85
ADDRESS
Lázaro Cárdenas 84, 6th floor – Life Bucerias Building. Bucerias, Nay.
The restaurant is on the 6th floor of a private residence (Bucerias Life). Guests will be required to sign in at security on the main level and then to be escorted to a designated elevator separate from residents of the building to the 6th floor.
RESERVATIONS STRONGLY RECOMMENDED
HOURS OF OPERATION
Monday – Saturday: 5 pm – 10 pm