Fine dining in the heart of Bucerias. Chef Miguel Muñoz brings a gourmet menu with a lot of diversity such as fresh salads, mushroom carpaccio, beef tartare, catch of the day specials, green curry and lamb ossobuco.
Open-air dining in a courtyard setting where you can observe the creativity of great chefs diligently working, using fresh and local organic ingredients. A great environment with local art on display and live music.
“Hidden gem, one of the best dinner spots in Bucerias. The fig salad and short ribs are perfect! Live music, great atmosphere, better service than most.”
“Really spectacular food. Beautifully prepared. Lovely service. Great live music accompaniment”
Laurie BosBilly Strean
“This is one of the best meals I have ever had!! Not just for Mexico, but ever. It's a little off the beaten path and the ambiance is phenomenal. Try the tom yum soup, the red snapper (it's a daily special) and the short ribs.”
“This is a must! We have just enjoyed the best food I have ever experienced in Bucerias and area. Their craft tequila selection is also excellent.”
“This was my favourite restaurant in Bucerias. We went twice for dinner. It's a lovely spot in a courtyard with live music both nights. The food was amazing. High end food but with large portions. Everything was excellent.”