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Restaurants

Sandrina’s Restaurant & Boutique

Sandrinas_Mediterranean_Restaurant_And_Boutique_Bucerias

Sandrina’s

Restaurant & Boutique

〢

Eat | Restaurants

Rich Mediterranean and authentic Greek family favorites in a serene and vibrant garden courtyard setting under the stars since 2001.

Sandrinas_Restaurant_And_Boutique_Bucerias
Sandrinas_Mediterranean_Restaurant_And_Boutique_Bucerias

Special Events

The courtyard is available for weddings, rehearsal dinners or special catering occasion.

Sandrinas_Mediterranean_Restaurant_And_Boutique_Bucerias

Reviews

“Sandrina's is on the top of my favorite restaurant list in Bucerias. Service is fantastic and the food is absolutely delicious. They have wonderful vegan options, seafood, chicken, pastas and more!!!!”

Kathleen Evans

“This is another one of those little gems in Bucerias. Really great food and atmosphere. We had the pork loin, spaghetti and the chicken parm. Everyone loved it. The staff was really great about explaining the dishes.”

Robin Coward

“Went to Sandrina's for the first time, food was excellent, service was wonderful and the atmosphere was magical. We will happily return to this gem of a place.”

Rick Chaykowski

“What an amazing experience! The atmosphere is lovely…the decor, the lighting, the music, the artwork. The staff were all super polite, and spoke very good English.”

Lisa Sherloski

“The food portion size was amazing, the fish tacos were the best I’ve ever tasted the pastas are delicious salads and all it’s a beautiful place definitely recommend!!”

Armando Zesati

“Amazing restaurant. Food was delicious, service was fantastic, and the atmosphere was great. Definitely recommend checking them out.”

Alana Hill

Featured Dishes

View Menu

Greek Lamb Chops

Andrew’s Favorite

Grilled Chicken Salad

Greek Pita Pizza

Monoli’s Shrimp

Greek Salad

Art Gallery

Garden Courtyard

Dinning under the stars

· Menu & Reservation ·

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• APPETIZERS

Roasted & Grilled Vegetable Platter (GF)

$235

Served with olives and a lemon feta dip.
Vegan option with hummus.

Saganaki

$195

Greek style cheese flamed with brandy & lemon with grilled pita

Hummus, Tzatziki & Grilled Pita (GF )

$175

Served with tortilla chips

Bruschetta

$155

Goat cheese, tomato & basil (5 pieces)

Brie & Cranberry

$235

Warmed brie with fresh fruit, whole wheat toasts

Grilled Lamb Chops (GF)

$275

Greek style with lemon & garlic

Shrimp Cocktail (GF)

$265

Traditional style, icy cold, homemade seafood sauce

Quesadillas (2) (GF)

$235

Manchego, hummus, pesto & shrimp

Spanakopita (2)

$185

Filo pastry spinach & feta cheese pie with tzatziki

Papas Bravas (GF)

$165

Spicy potatoes, tomato, onion , chili, garlic & parmesan cheese

• GREEK FAVOURITES

Greek Pita Pizza

$195

Artichokes, feta, kalamata olives, spinach, manchego with sundried tomato pesto

Souvlaki

$295-435

Chicken (180g) or Filet Migñon (160g) souvlaki, wrapped in a warm pita, with feta,tomato,
onion and Tzatziki, served with roasted potatoes and Greek salad

Greek Sampler

$335

Spanakopita, horiatiki and mediterranean salads, roast vegetables, and spanakorizo (brown rice stewed with tomato, feta, garlic and spinach)

• SOUPS & SALADS

Lentil Soup

$155

Greek style with beef stock, garlic, red wine, lime & cream

Caesar Salad (no croutons) (GF)

$175

Classic caesar with romaine, fresh parmesan,and caesar vinaigrette
Small $105

Andrew's Salad (GF)

$215

Romaine with vegetables, beets & goat cheese
Small $145

Horiatiki (GF)

$215

Village style Greek salad with cucumber, tomato, onion, feta cheese & yellow pepper
Small $145

Mediterranean Grain Salad

$245

Barley, lentils, black beans & garbanzos with asparagus, heart of palm, pepitas, tomatoes, onion & cabbage, red wine vinaigrette & goat cheese (VEGAN no goat cheese)
Small $165

Blue Cheese & Shrimp (GF)

$335

Blue Cheese & Pan Fried Garlic Shrimp, served with a salad of romaine, tomato, red onion & capers with balsamic vinaigrette

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• PASTAS

Spaghetti Bolognese

$295

Homemade red sauce with ground sirloin & parmesan

Andrew's Favourite Pasta

$365

Garlic shrimp, heart of palm, spinach, chiles & parmesan on spaghetti with a very light wine, lemon, cream & butter sauce (spicy)

• CHICKEN / BEEF / PORK

Mediterranean Chicken (GF)

$445

With artichokes, capers, onion, tomatoes, lemon & feta

Chicken Parmesan

$345

Served on top of our pasta Alfredo

Chile Poblano (GF)

$345

Poblano pepper roasted and filled with brown rice, filet migñon, pork loin, tomato, onion and garlic, broiled with a creamy red sauce and manchego cheese
(Vegan $295)

Boneless Pork Loin (GF)

$465

With a creamy red wine, dijon & mushroom sauce

Filet Migñon (GF)

$565

Grilled with sauteed mushrooms & house seasoning
(Add garlic shrimp (7) for $195)

• FROM THE SEA

Tilapia or Salmon Filet (GF)

$325-425

With butter, garlic, sauteed mushrooms & capers

Monoli´s Shrimp (GF)

$465

Cooked in ginger, garlic, tomato, lime, black beans & coriander

• VEGETARIAN / VEGAN

Chile Poblano (GF)

$295

Poblano pepper roasted and filled with brown rice, tomato, onion and garlic, broiled with a creamy red sauce and manchego cheese
(VEGAN with no cheese)

Veggie Bowl (GF)

$295

Beans, brown rice, sweet potatoes, spinach, bruschetta topping, mushrooms, feta & pinenuts
(VEGAN with no feta)

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

ADDRESS

Lazaro Cardenas #33, Bucerias, Nayarit. Mexico

HOURS OF OPERATION

Wednesday – Sunday: 3 pm – 9:00 pm
Monday & Tuesday’s – Closed

 

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Editorial Team