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Sandrina’s

Restaurant & Boutique

Eat | Restaurants

Rich Mediterranean and authentic Greek family favorites in a serene and vibrant garden courtyard setting under the stars since 2001.

Special Events

The courtyard is available for weddings, rehearsal dinners or special catering occasion.

Reviews

Featured Dishes

Garden Courtyard

Dinning under the stars

· Menu & Reservation ·


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• APPETIZERS

Roasted & Grilled Vegetable Platter (GF)

$185

Served with olives and a lemon feta dip.
Vegan option with hummus.

Saganaki

$190

Greek style cheese flamed with brandy & lemon with grilled pita

Hummus, Tzatziki & Grilled Pita (GF )

$155

Served with tortilla chips

Bruschetta

$145

Goat cheese, tomato & basil

Brie & Cranberry

$215

Warmed brie with fresh fruit, whole wheat toasts

Grilled Lamb Chops (GF)

$250

Greek style with lemon & garlic

Shrimp Cocktail (GF)

$195

Traditional style, icy cold, homemade seafood sauce

Quesadillas (2) (GF)

$155

Manchego, hummus, pesto & chicken

Sandrina’s Fish Tacos

$180

Grilled fish with butter & garlic, green apple, red cabbage & saffron chili lime cream sauce (spicy)

Spanakopita

$175

Filo pastry spinach & feta cheese pie with tzatziki

Papas Bravas (GF)

$145

Spicy potatoes, tomato, onion , chili, garlic & parmesan cheese

• GREEK FAVOURITES

Greek Pita Pizza

$185

Artichokes, feta, kalamata olives, spinach, manchego with sundried tomato pesto

Souvlaki

$285-385

Chicken ( 180g) or Filet Migñon (160) souvlaki, wrapped in a warm pita, with feta,tomato,
onion and Tzatziki, served with roasted potatoes and Greek salad

Greek Sampler

$290

Spanakopita, horiatiki and mediterranean salads, roast vegetables, and spanakorizo (brown rice stewed with tomato, feta, garlic and spinach)

• SOUPS & SALADS

Lentil Soup

$135

Greek style with beef stock, garlic, red wine, lime & cream

Caesar Salad (no croutons) (GF)

$175

Classic caesar with romaine, fresh parmesan,and caesar vinaigrette
Small $95

Andrew's Salad (GF)

$185

Romaine with vegetables, beets & goat cheese
Small $115

Horiatiki (GF)

$185

Village style Greek salad with cucumber, tomato, onion, feta cheese & yellow pepper
Small $115

Mediterranean Grain Salad

$200

Barley, lentils, black beans & garbanzos with asparagus, heart of palm, pepitas, tomatoes, onion & cabbage, red wine vinaigrette & goat cheese (VEGAN no goat cheese)
Small $135

Blue Cheese & Shrimp (GF)

$285

Blue Cheese & Pan Fried Garlic Shrimp, served with a salad of romaine, tomato, red onion & capers with balsamic vinaigrette

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• PASTAS

Spaghetti Bolognese

$275

Homemade red sauce with ground sirloin & parmesan

Andrew's Favourite Pasta

$325

Garlic shrimp, heart of palm, spinach, chiles & parmesan on spaghetti with a very light wine, lemon, cream & butter sauce (spicy)

• CHICKEN / BEEF / PORK

Mediterranean Chicken (GF)

$415

With artichokes, capers, onion, tomatoes, lemon & feta

Chicken Parmesan

$325

Served on top of our pasta Alfredo

Chile Poblano (GF)

$325

Poblano pepper roasted and filled with brown rice, filet migñon, pork loin, tomato, onion and garlic, broiled with a creamy red sauce and manchego cheese
(Vegan $295)

Boneless Pork Loin (GF)

$445

With a creamy red wine, dijon & mushroom sauce

Filet Migñon (GF)

$495

Grilled with sauteed mushrooms & house seasoning
(Add garlic shrimp (7) for $195)

• FROM THE SEA

Seafood Soup (GF)

$445

“Bucerias” style…grilled salmon, tilapia & shrimp served on top of crispy tortillas with a fragrant tomato broth

Tilapia or Salmon Filet (GF)

$285-345

With butter, garlic, sauteed mushrooms & capers

Monoli´s Shrimp (GF)

$425

Cooked in ginger, garlic, tomato, lime, black beans & coriander

• VEGETARIAN / VEGAN

Chile Poblano (GF)

$295

Poblano pepper roasted and filled with brown rice, tomato, onion and garlic, broiled with a creamy red sauce and manchego cheese
(VEGAN with no cheese)

Veggie Bowl (GF)

$280

Beans, brown rice, sweet potatoes, spinach, bruschetta topping, mushrooms, feta & pinenuts
(VEGAN with no feta)

(GF) Gluten Free |  (DF) Dairy Free |  (V) Vegetarian |  (V+) Vegan

• REDS

Cabernet Sauvignon

$115 glass

Chile, Argentina, France, USA

Merlot

$115 glass

Chile, USA, Mexico

Malbec

$125 glass

Argentina

Pinot Noir

$128 glass

Chile, USA, France

Carménére

$128 glass

Chile

Tempranillo

$448 bottle

Protocolo
Spain

Zinfandel

$850 bottle

Bogle Sonoma County
USA

• WHITES

Chardonay

$115-125 glass

Chile, Argentina, USA, Mexico

Sauvignon Blanc

$115-145 glass

Chile, Australia, Mexico

Pinot Grigio

$140-145 glass

Italy, Chile

Rosé

$135 glass

Beringer
USA

Torrontes

$672 bottle

Finca la Linda
Argentina

Riesling

$710 bottle

Chateau St. Michelle Dry Riesling
USA

ADDRESS


Lazaro Cardenas #33, Bucerias, Nayarit. Mexico

HOURS OF OPERATION


Wednesday – Sunday: 3 pm – 9:00 pm
Monday & Tuesday’s Closed
Also closed mid August to mid September.