Choose 1 option from each course:

• Amuse-bouche
  • Black bean hummus with macha sauce
  • Roasted eggplant dip with goat cheese
• First course
  • Confit pork taco (1) with tamarind black mole and plantain
  • Fusilli (120 gr) with pesto, olives, tomatoes, and shrimp
  • Mixed greens (120 gr) with strawberry, watermelon, cherry tomato, and blue cheese with sweet and sour vinaigrette
• Second course
  • Catch of the day (160 gr) in roasted tomato and peanut sauce, with asparagus and buttered corn
  • Pork tenderloin (180 gr) with coffee crust, garlic sweet potato purée, and balsamic reduction
  • Chicken breast (180 gr) Tuscany-style (parmesan cheese cream, spinach, and sun-dried tomatoes) with potato terrine
  • Beef tenderloin (160 gr) slow-cooked, truffled parmentier, baby corn, and wheat demi glace sauce
• Individual dessert
  • Red velvet cake with buttercream
  • Chocolate-soaked pound cake, whipped chai cream, and red berries
  • Fried waffle sandwich with mango mousse and yellow lemon cream

$950 MXN per person +18% service charge

• CANAPÉS SELECTION:
  • Guacamole (100gr) with pico de gallo
  • Roasted red and green salsa, corn chips
  • Shrimp ceviche (100 gr) with pineapple, cucumber, and jicama
  • Confit pork taco (3) with tamarind mole and plantain
  • Mushroom and cheese-filled molote (3) with sour cream and aged cheese
  • Smoked marlin minilla (3) tostada with quelites
  • Decorated cookie (1)

$690 MXN per person (+ 18% service charge)

• The pass-around service will be carried out on trays, for a period of 2 hours, in intervals of 15 minutes with service and 15 minutes without service.

• UNLIMITED DISTILLED SPIRITS BAR ($320* MXN per person)
  • Tequila – Tequileño Blanco
  • Rum – Bacardi Blanco
  • Whiskey – Jack Daniels
  • Vodka – Stolichnaya
  • Mixers

*+ 18% service charge

• UNLIMITED BEER ($220* MXN per person)
  • Pacifico
  • Corona

*+ 18% service charge

• UNLIMITED WINE BAR ($380* MXN per person)
  • Dark Horse (Grigio)
  • XA (Cabernet Sauvignon)
  • Diamond (Sparkling)

*+ 18% service charge

• SEASONAL FRUIT AGUA FRESCA
  • $520 (+ 18% service charge, per 20 liters)

• WINE OR SPIRITS UNCORKING
  • $500 MXN (+ 18% service charge, per 750 ml bottle)

**Mixers are not included and must be consumed at menu price.

• If changes in the brands of distilled spirits, wines, or beers are requested, the price will be based on the menu.
• The open bar service is for 2 hours, which must be uninterrupted. The extra hour of open bar service has a cost of 65% of the initial price.