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Mar y Sol


Eat | Restaurants

Enjoy beachside dining or under the covered tile roof overlooking the beach below.

With a spectacular ocean view, this seafood & lobster house is known for it’s charming authentic Mexican flavor, grilled dishes & fresh seafood.

Indoor Restaurant & Outdoor Patio

Always fresh ingredients from the sea in the local area – Fish, Shrimp, Octopus and especially Oysters.

Try our Garlic Calamari, Coconut Shrimp or delicious Red Snapper Zarandeado.


Featured Dishes

Quality ingredients. Unforgettable memories.

Treat Yourself

Eat on the beach

· Menu & Reservation ·

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Crab Taquitos (4)


Topped with our delicious chipotle dressing.

Bucerias Style Ceviche


Fresh raw fish or shrimp cured in fresh lemon juice with tomato, onion, cilantro, and a touch of olive oil.

Tuna Tartare


Fresh tuna with tomato, avocado and cucumber, seasoned with soy sauce.

Fried Calamari


Served with tartar dressing on the side.



Shrimp or scallops cured in fresh lemon juice, topped with a serrano pepper sauce.



Thin slices of tuna or scallops with chopped serrano pepper and soy sauce.

Coriander Mussels


Steamed mussels with white wine and cilantro.


Apple & goat cheese salad


Mixed lettuce with apples, wallnut and goat cheese, dressed with balsamic vinaigrette.

Caesar Salad


Prepared with our homemade dressing, croutons and parmesan cheese.
Add chicken or shrimp

Seafood Salad


Mix of shrimp, octopus, scallops, with tomato, onion & cucumber. Accompained with saltines & tostadas.

Stuffed Avocado


Two avocados halves stuffed with shrimp.

Special Seafood Soup


Delicious soup with lobster or crab, shrimp octopus, clam, mussels and fish Best in town!

Soup of the day


Chef's special


Special Cheeseburger


Beef patty cooked on the grill, served with cheese, salad and french fries.

Shrimp Burger


Delicious shrimp cooked on the grill, served with cheese, salad and french fries.




Fried fish strips, served with fries.


Fish or shrimp


3 pieces made with corn tortilla, served with salad, chipotle dressing and avocado sauce.


Club Sandwich


Mar y Sol style, served with fries.

BLT Sandwich


Mar y Sol style, served with fries.


Plain, chicken, beef or shrimp.


Made with flour tortilla, monterrey Jack cheese, served with beans & rice.


Shrimp, octopus or scallops


Served with tomato, onion, cucumber, avocado, sweet sauce and shrimp juice.
Ask for any combination of seafood.


Fish Mignonette


Fish fillet wrapped with bacon, served with a delicious tamarind and habanero sauce.
Add 3 large shrimp for +$89 extra

Fish Fillet


Prepared with garlic, breaded or Veracruz style, served with vegetables and rice

Whole fish (500 g)


Grilled, fried or garlic, served with vegetables and rice


Octopus In Garlic


Prepared with garlic, strips of guajillo chili, accompanied by rice and vegetables



In butter, served with vegetables and rice

Seafood Casserole with Arriero Garlic


Combination of crab, shrimp, octopus, baby scallops and fish pieces, prepared with garlic and mulata sauce, accompanied by rice. It is a little spicy, but very tasty!

Seafood Fettuccini


With shrimp, mussels, clams, octopus and baby scallops, in tomato or cream sauce

Lobster Fettuccini


Lobster strips served with fettuccine, prepared with a creamy lemon sauce

Fisherman Plate


Combination of lobster, king prawn and fish fillet, prepared with lemon garlic butter

2 Amigos


Combination of lobster, accompanied by filet mignon bathed in mushroom sauce

Seafood Platter for 2


Combination of lobster, fish fillet, gratin scallops, crab, garlic octopus and coconut shrimp

Fresh Pacific Lobster or Lobster Tail


Prepared with lemon or garlic butter, served with vegetables and rice


Chili Rellenos


Chiles stuffed with cheese or shrimp, served with rice and beans

Tampico-Style Steak


Beef fillet with a chicken enchilada, a quesadilla, beans, rice and guacamole

Mexican Plate


Combination of stuffed chili, roast beef, chicken enchilada, quesadilla, golden chicken taquito, beans, rice and guacamole

Fettuccini Primavera


With vegetables and parmesan cheese

Veggie Fajitas


Roasted vegetables, accompanied by rice, beans and guacamole

Mushroom Taquitos (3)


Corn tortillas stuffed with sauteed mushrooms with onion and garlic and accompanied by rice and avocado


Shrimp Your Way


Prepared with garlic, butter, diabla or breaded, served with rice and vegetables

Butterfly Shrimp


U-12 shrimp prepared with garlic and lemon butter, served with vegetables

Coconut Shrimp


U-15 shrimp covered with coconut, served with mashed fields and mango sauce with jamaica

Horseshoe Shrimp


Large U-12 Shrimp, stuffed with cheese and wrapped in bacon, covered in a Kahlua sauce and served on a slice of grilled pineapple


Fish Sarandeado

$ price per kilo

Whole fish, opened in a butterfly, seasoned with our delicious homemade marinade and slowly roasted over the embers, served with tortillas, rice, vegetables and grilled onion

Mar y Sol Fillet


Seasoned with a delicious house-made marinade and grilled, served with rice and pesto vegetables

Mar y Tierra Skewer


Skewer of 3 giant shrimp, 120g of beef fillet, with bell pepper, tomato, onion and bacon accompanied by rice and vegetables

Grilled Chicken Breast


Seasoned with pesto and barbecued, served on fettuccine pasta with white or tomato sauce

BBQ Ribs


Pork ribs prepared with homemade bbq sauce, accompanied by mashed sweet potatoes and vegetables



Angus flank steak, served with beans, guacamole, toreado chiles and tortillas



Chicken, beef or shrimp, prepared with bell pepper, tomato, onion, accompanied by beans, rice, guacamole and flour tortillas

Rib Eye


Angus rib eye steak served with baked potato and vegetables


Avenida Pacifico #4, 63732, Bucerías, Nay.


Monday-Sunday (Tues closed): 11 am – 10:30 pm
Food service until 9 pm